Hunters Eggs Recipes
HUNTER'S EGGS
A tasty recipe for Sunday brunch or supper. If you love chicken livers you will love this recipe. For one person or 10, this recipe has it all -- taste, color and simplicity!
Provided by Olha7397
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a non stick fry pan, heat 2 tablespoons of butter.
- Saute the onions, livers and a pinch each of salt and pepper, stirring occasionally for 5 to 7 minutes.
- Set aside.
- Meanwhile, melt the remaining butter in fry pan and lightly sauté tomato slices (about 1 minute on each side).
- Remove and keep warm.
- Reduce heat to low.
- Break eggs into pan, and fry for about 4 minutes.
- Spread chicken liver mixture over the toast slices, top with a tomato slice and a fried egg and serve immediately.
- What's Cooking.
Nutrition Facts : Calories 391.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 483.5, Sodium 401.1, Carbohydrate 25.8, Fiber 2.1, Sugar 4.2, Protein 22
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