Hurricane Bananas Recipes

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HURRICANE BANANAS

Time 30m

Yield Makes 6 servings

Number Of Ingredients 13



Hurricane Bananas image

Steps:

  • Melt butter with oil in a 12-inch nonstick skillet over moderate heat, then stir in raisins, zest, brown sugar, ginger, cinnamon stick, and cloves until sugar is dissolved. Add bananas and cook, turning frequently, until lightly browned, about 5 minutes.
  • Stir together guava nectar, vinegar, and molasses and pour over bananas. Simmer, stirring gently, until sauce is thickened, about 30 seconds. Discard cinnamon stick and cloves and serve bananas warm.

4 tablespoons unsalted butter
1 teaspoon vegetable oil
2 tablespoons golden raisins
1 tablespoon freshly grated orange zest
1 tablespoon light brown sugar
2-inch piece fresh ginger, peeled and cut into fine julienne
1 cinnamon stick
4 whole cloves
12 small ripe finger bananas (3 to 4 inches), peeled
1/3 cup guava nectar
2 tablespoons balsamic or cider vinegar
1 tablespoon molasses or honey
Accompaniments: queso blanco (fresh white cheese; optional) and lime wedges

HURRICANE COCKTAIL

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9



Hurricane cocktail image

Steps:

  • Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
  • Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
  • Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.

Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

50ml dark rum
50ml white rum
1 passion fruit
1 orange , juiced
1 lemon , juiced
50ml sugar syrup
2 tsp grenadine
4 cocktail cherries
2 orange slices

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