Hurricane Carrots Recipes

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HURRICANE

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8



Hurricane image

Steps:

  • Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  • Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

HURRICANE CARROTS

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

Provided by lisandreasings

Categories     Apple Salad

Time 10m

Yield 6

Number Of Ingredients 7



Hurricane Carrots image

Steps:

  • Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g

1 cup shredded carrots
1 cup finely chopped apple
½ cup raisins
½ cup golden raisins
1 cup whole almonds
½ cup vegetable oil
salt and ground black pepper to taste

HURRICANE CARROTS

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

Provided by lisandreasings

Categories     Apple Salad

Time 10m

Yield 6

Number Of Ingredients 7



Hurricane Carrots image

Steps:

  • Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g

1 cup shredded carrots
1 cup finely chopped apple
½ cup raisins
½ cup golden raisins
1 cup whole almonds
½ cup vegetable oil
salt and ground black pepper to taste

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