Hurricane Punch Recipe 465

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HURRICANE PUNCH RECIPE - (4.6/5)

Provided by á-3396

Number Of Ingredients 5



Hurricane Punch Recipe - (4.6/5) image

Steps:

  • Stir together all ingredients in a large pitcher. Serve over ice.

1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

HURRICANE PASSION PUNCH

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9



Hurricane Passion Punch image

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

HURRICANE PUNCH

I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 10m

Yield 8 cups

Number Of Ingredients 5



Hurricane Punch image

Steps:

  • Stir together all ingredients.
  • Serve over ice.

Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 1.5, Carbohydrate 24.1, Fiber 0.2, Sugar 23.4, Protein 0.6

32 ounces bottles red fruit punch
1 (6 ounce) can frozen limeade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 1/3 cups light rum
1 1/3 cups dark rum

EASY HURRICANE PUNCH

Make and share this Easy Hurricane Punch recipe from Food.com.

Provided by Molly53

Categories     Punch Beverage

Time 2m

Yield 64 oz, 16 serving(s)

Number Of Ingredients 5



Easy Hurricane Punch image

Steps:

  • Mix all the ingredients together.
  • Serve over crushed ice.
  • Enjoy.

Nutrition Facts : Calories 182.9, Sodium 22.6, Carbohydrate 18.9, Fiber 0.2, Sugar 18.1, Protein 0.3

32 ounces bottled fruit punch (like Hawaiian Punch)
6 ounces frozen limeade concentrate, thawed
6 ounces frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

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