Hawaiian Dream Cake Recipes

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HAWAIIAN DREAM CAKE

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Provided by Sheila Balkcom

Categories     Cakes

Time 40m

Number Of Ingredients 8



Hawaiian Dream Cake image

Steps:

  • 1. Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
  • 2. (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
  • 3. (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
  • 4. Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

1 box yellow cake mix
8 oz cool whip
8 oz pkg cream cheese, room temperature
1 pkg vanilla instant pudding
1 c milk
1/2 c walnuts, chopped
3/4 c shredded coconut
15 oz can(s) crushed pineapples drained

HAWAIIAN CAKE

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9



Hawaiian Cake image

Steps:

  • Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING

Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Hawaiian Dream Cake With Coconut-Pineapple Icing image

Steps:

  • Cake:.
  • With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
  • Icing:.
  • Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

HAWAIIAN SUNSET CAKE

This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13



Hawaiian Sunset Cake image

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Additional coconut, toasted, optional

HAWAIIAN MANGO DREAM CAKE

I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.

Provided by Shirl J 831

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9



Hawaiian Mango Dream Cake image

Steps:

  • Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
  • Topping:.
  • Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree

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