SPICY STUFFED BANANA PEPPERS
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork., In a large bowl, combine sausage, beef, tomato sauce, green onions, garlic, chili sauce, chili powder, salt, pepper and cooked quinoa. Cut and discard tops from peppers; remove seeds. Fill peppers with meat mixture., Stand peppers upright in a 4-qt. slow cooker. Pour V8 juice over top. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours., Freeze option: Freeze cooled stuffed peppers and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 412 calories, Fat 22g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 965mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 13g fiber), Protein 26g protein.
HURRY UP I'M STARVING, SPICY STUFFED BANANA PEPPERS
Steps:
- Cut stem and deseed peppers (Do not slice the peppers open lengthwise, leave them whole). Brown ground chuck and drain. Add taco seasoning with water according to directions on package. Add cooked Minute Rice.
- Stuff each pepper with small amount (about 2 tsp. shredded cheese). Fill each pepper with seasoned chuck and rice. Line bottom of slow cooker or 9 x 11-inch glass baking dish with any leftover chuck mixture. Line stuffed peppers on top. Cover in salsa and remaining cheese.
- Bake at 375 degrees for 20 minutes or until cheese is bubbly and melted, or if using crock-pot reserve cheese topping until about 20 minutes before serving, top with cheese and let melt before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JACKIE'S STUFFED HOT BANANA PEPPERS
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.
- Mix cooked sausage, 4 cups mozzarella cheese, ricotta cheese, pepperoni, eggs, Parmesan cheese, parsley, garlic powder, and nutmeg together in a bowl. Stuff each pepper with cheese mixture.
- Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Add stuffed peppers, stacking them if needed. Cover with remaining sauce. Top with remaining mozzarella cheese and any remaining cheese mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and fragrant, at least 1 hour.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 10.9 g, Cholesterol 82.3 mg, Fat 18.5 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 742 mg, Sugar 4.9 g
HOT STUFFED BANANA PEPPERS
This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course. Thank you Donna Adipietro.
Provided by mandabears
Categories Peppers
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
- In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
- Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
- Place peppers on a clean baking sheet and fill with the stuffing mixture.
- Place on top of the heated baking sheet.
- Cook for 30 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 560.2, Fat 36.3, SaturatedFat 11.6, Cholesterol 192.2, Sodium 1394.2, Carbohydrate 22.6, Fiber 3.9, Sugar 3.4, Protein 34.8
More about "hurry up im starving spicy stuffed banana peppers recipes"
STUFFED BANANA PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.8/5 (5)Category Appetizer, Main CourseCuisine AmericanCalories 104 per serving
- Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.
- Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.
STUFFED BANANA PEPPERS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
SPICY ITALIAN STUFFED BANANA PEPPERS | RECIPELION.COM
From recipelion.com
ITALIAN SAUSAGE STUFFED BANANA PEPPERS - A SPICY …
From aspicyperspective.com
STUFFED BANANA PEPPERS - MORE.CTV.CA
From more.ctv.ca
- Heat your oven to 350ºF and bring a medium saucepan of water to a boil over high heat. Season well with salt and add the banana peppers to blanch for two to three minutes or just until slightly tender.
- Heat one tablespoon of oil in a skillet over medium heat and add in the onion and chopped pepper. Season with salt and pepper and cook until tender and lightly golden, about three to five minutes.
- Add the tomato passata or crushed tomatoes into the pan with the remaining onion mixture, bring to a simmer, cover with an off-kilter lid, and turn the heat down to low to cook and keep warm.
- Add the ground beef and sausage meat to the bowl with the breadcrumb mixture along with the egg yolk, cheese, parsley, and oregano. Season with salt and pepper and mix well to combine.
STUFFED BANANA PEPPERS (SAUSAGE & CHEESE) - WHOLESOME YUM
From wholesomeyum.com
5/5 (4)Total Time 50 minsCategory Appetizer, Main CourseCalories 619 per serving
10 BEST CHEESE STUFFED BANANA PEPPERS RECIPES | YUMMLY
From yummly.com
ALL RECIPES - HURRY THE FOOD UP
From hurrythefoodup.com
STUFFED BANANA PEPPERS - EATINGWELL
From eatingwell.com
SPICY STUFFED BANANA PEPPERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HURRY UP, I'M HUNGRY!
From hurryupimhungry.com
RECIPES STUFFED BANANA PEPPERS STUFFED BANANA PEPPERS
From gmdrecipes.com
THE BEST DAMNED FRIED BANANA PEPPERS EVER RECIPE - FOOD.COM
From pinterest.com
11 BANANA PEPPERS IDEAS | STUFFED BANANA PEPPERS, RECIPES WITH BANANA …
From pinterest.com
STUFFED BANANA PEPPERS | STARKIST®
From starkist.com
12 TASTY BANANA PEPPER RECIPES TO USE UP YOUR HARVEST
From peppergeek.com
TRY THIS COLORFUL FETA STUFFED BANANA PEPPER RECIPE TO IMPRESS …
From laviedezee.com
5 INGREDIENT STUFFED BANANA PEPPERS - GET HEALTHY U
From gethealthyu.com
You'll also love