EASY PLEASING MEATLOAF
See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g
EASY PLEASING MEATLOAF
I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.
Provided by Ms B.
Categories Meatloaf
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf.
- Place loaf in a 9x13 baking dish.
- Top with remaining ketchup.
- Bake at 375 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1
EASY PLEASING MEATLOAVES
Even beginners will find these meatloaves easy to make. Bonus: smaller loaves cut the oven time to just 40 minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings, one half meat loaf each.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
- Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
- Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 620 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 6 g, Protein 24 g
HUSBAND PLEASING MEATLOAF
This is one of my husband's favorite meals. Served with creamy mashed potatoes and he's a happy camper!
Provided by PsychRN
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a 10 inch skillet with the olive oil and saute the onions and bell peppers until softened.
- Allow the mixture to cool while you assemble the rest of the ingredients.
- In a large bowl add the meat, tomato sauce, seasonings, eggs and crackers.
- Mix the ingredients together using a large fork so you don't over compact the meat.
- Next mix in the cooled vegetables.
- Form the meat into a loaf shape on a shallow rimmed backing sheet.
- Top with the ketchup.
- Bake in a 350 degree oven 1 hour.
Nutrition Facts : Calories 349.5, Fat 21.4, SaturatedFat 7.6, Cholesterol 139.1, Sodium 1136.6, Carbohydrate 13.8, Fiber 1.6, Sugar 7.9, Protein 25.2
EASY PLEASING MEATLOAF
Make and share this Easy Pleasing Meatloaf recipe from Food.com.
Provided by collins4
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Mix all ingredients except 1/4 cup of barbecue sauce.
- Shape meat mixture into oval loaf in 13x9 inch baking dish.
- top with remaining barbecue sauce.
- Bake 1 hr or until cooked through.
EASY PLEASING EXTRA LEAN MEATLOAF
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.
Provided by loranne_bronze22
Categories One Dish Meal
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
- Mix just until blended.
- Shape into loaf in 13x9-inch baking dish.
- Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MY HUSBAND'S FAVORITE MEATLOAF
Steps:
- Preheat oven 375°F. Add all ingredients together except for ketchup and black peper. Mix together with hands.
- Smash mixture evenly in an 8x8 square baking pan. Take black pepper and sprinkle lightly over top. Then spread ketchup evenly.
- Bake for 25 to 30 minutes or until cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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