Hyderabadi Bagare Baingan Recipes
HYDERABADI BAGARE BAINGAN
Make and share this Hyderabadi Bagare Baingan recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Asian
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
- Grind them separately and collect in a bowl.
- Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
- Mix well.
- Slice the brinjals and stuff the above paste in them.
- Heat 1/2 cup of oil in a pan.
- Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
- Add the stuffed brinjals and the remaining paste to the oil.
- Stir till the brinjal is half fried.
- Add the remaining 1 cup of tamarind paste.
- Simmer for 15-20 minutes on low flame.
- Garnish with fresh coriander leaves.
- Serve hot with rotis.
Nutrition Facts : Calories 1060.2, Fat 77.2, SaturatedFat 16.9, Sodium 134.4, Carbohydrate 89, Fiber 19.8, Sugar 53, Protein 24
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