KORMA MURG CURRY (KORMA-STYLE CHICKEN CURRY)
The spices used in the sauce lend the chicken a lovely warmth, while cashews and onions bring creaminess. Make this Indian recipe in just 30 minutes!
Provided by Chetna Makan
Time 30m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat the oil in a pan and add the cinnamon. Once it starts to sizzle, add the onions with the green chile and cook over a medium heat for 5 minutes until they start to color.
- Add the garlic, ginger and cashew nuts and cook over a medium heat for 5 minutes until lightly golden. Stir in the poppy seeds and then pour in the measured water.
- Transfer the mixture to a blender and blitz until smooth, then return to the pan.
- Stir in the salt, ground spices and measured boiling water then add the chicken pieces. Cover and cook over a medium heat for about 10 to 15 minutes, until the chicken is cooked through.
- Add the cream and cilantro, then serve.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
HYDERABADI MURG KORMA ( INDIAN CHICKEN CURRY)
This is a quick and easy dish. Serve with rice. I have made it regularly. I do not remember where I got it from. If you do not have all the whole spices, its okay to omit. This dish will still taste good.
Provided by Sana7149
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Clean the Chicken,Remove Skin and Cut into bite size Pieces.
- · Whisk Curd and Keep Aside.
- · Peel, Wash, Cut Potatoes into Quarters and Immerse in Water.
- · Make a marinade of Ginger Paste, Garlic Paste, Onions, Red Chillies, Turmeric Powder, Coconut, Cashewnut Paste, Seasame Seeds, Nutmeg and Salt with yougurt and leave the Chicken in this Marinade for 30 Minutes.
- · Heat Ghee in a Kadhai and then to it add Whole Garam Masala and sauté over Medium Heat until it begins to Crackle.
- · Next add Chicken along with the Marinade and then bring to Boil and then Simmer for 5 Minutes.
- · Add 1 2/3 Tcup of Water and boil for 5 Minutes.
- · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked.
- · Check the Seasoning and Adjust Accordingly.Add Coriander Leaves and Mix.
- · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice.
Nutrition Facts : Calories 798.9, Fat 64.9, SaturatedFat 14.3, Cholesterol 105, Sodium 150.8, Carbohydrate 25.9, Fiber 3.8, Sugar 8.5, Protein 30
More about "hyderabadi murg korma indian chicken curry recipes"
HYDERABADI MURG KORMA / HYDERABADI ROYAL …
Web May 27, 2015 HYDERABADI MURG KORMA / HYDERABADI ROYAL CHICKEN CURRY Instructions Wash and drain the chicken and keep …
From spoonforkandfood.com
Cuisine HyderabadiCategory Main CourseServings 2Estimated Reading Time 4 mins
From spoonforkandfood.com
Cuisine HyderabadiCategory Main CourseServings 2Estimated Reading Time 4 mins
HYDERABADI CHICKEN CURRY RECIPE - YUMMY INDIAN KITCHEN
Web Apr 18, 2018 Making of hyderabadi chicken: Take a heavy base cooking vessel, add oil and heat it. Into it add whole garam masala such as cloves, cardamom, cinnamon stick and saute for few seconds. Add 1 sliced …
From yummyindiankitchen.com
From yummyindiankitchen.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
Web Aug 28, 2022 To a mixing bowl, add chicken, yogurt, ginger garlic paste, turmeric, salt, red chili powder and garam masala. ½ kg (1.2 lbs) chicken, ¼ teaspoon ground turmeric, 3 tablespoons plain yogurt, 1 tablespoon …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BADAMI MURGH KORMA (INDIAN CHICKEN KORMA) RECIPE
Web Dec 6, 2021 2 pounds boneless, skinless chicken thighs 1 cup plain yogurt 1/2 teaspoon turmeric Salt, to taste 3 to 4 tablespoons vegetable oil 3 large onions, finely chopped 2 teaspoons ginger paste 2 teaspoons …
From thespruceeats.com
From thespruceeats.com
INDIAN CHICKEN KORMA RECIPE, HYDERABADI, MURGH KURMA
Web Jun 1, 2016 Method for Indian Chicken Korma Recipe, Hyderabadi 1. Clean the chicken and wash it with turmeric and wheat flour. This removes the raw smell from the chicken. 2. Heat oil in a pan and add green chili, …
From faskitchen.com
From faskitchen.com
HYDERABADI MURGH KORMA | CHICKEN HYDERABADI RECIPE
Web May 28, 2021 How to make Hyderabadi Murgh Chicken Korma Recipe Prick chicken pieces all over with a fork. Add green chilies, red chilli powder, turmeric powder, ginger-garlic paste, salt, garam masala and …
From kitchenflavours.net
From kitchenflavours.net
CREAMY INDIAN CHICKEN CURRY (MURGH KORMA) | SAVEUR
Web Toss chicken, 1 tbsp. minced ginger, minced garlic, juice, and salt in a bowl; chill 1 hour. Purée almonds, cashews, poppy seeds, and 1⁄3 cup water in a blender; set nut paste aside.
From saveur.com
From saveur.com
HYDERABADI CHICKEN CURRY RECIPE - MY TASTY CURRY
Web Dec 14, 2018 Cook for one minute and add coarsely ground peanuts and coconut powder. Cook all of these on low heat for 1 minute and add few tablespoon of water to make think masala. Add chicken pieces and coat …
From mytastycurry.com
From mytastycurry.com
HYDERABADI CHICKEN KORMA - YUMMY INDIAN KITCHEN
Web Apr 9, 2015 Cuisine Hyderabadi Servings 7 Calories 450 kcal Ingredients 1 kg Chicken cut into pieces 1 tablespoon oil salt - to …
From yummyindiankitchen.com
4/5 (1)Total Time 1 hr 10 minsCategory KormaCalories 450 per serving
From yummyindiankitchen.com
4/5 (1)Total Time 1 hr 10 minsCategory KormaCalories 450 per serving
- Add the dry spices which are salt, red chilli powder, turmeric powder, mix well and cook over medium flame for few minutes.
CHICKEN KORMA RECIPE | INDIAN CHICKEN KORMA CURRY | HOW TO MAKE …
Web Mar 10, 2023 2. Then add some whole spices for korma including 1 bay leaf,4 green cardamoms, 1-inch cinnamon,4 cloves, and 2 vertically sliced green chili. 3. Now saute …
From recipesofhome.com
From recipesofhome.com
CHICKEN KORMA MASALA CURRY(HYDERABADI). - ISLAND SMILE
Web Sep 10, 2021 Cooking the Hyderabadi chicken. Oil 4-5 tablespoons 2 Onions sliced 1/2 teaspoon of garam masala 1 tablespoon of Ginger 1 tablespoon of Garlic 2-3 …
From islandsmile.org
From islandsmile.org
HOW TO MAKE AUTHENTIC HYDERABADI CHICKEN KORMA - NDTV FOOD
Web Mar 11, 2021 Also known as murgh korma, this chicken curry is often paired with the very popular Hyderabadi biryani, and also plain rice or roti. Curd mixed with tangy …
From food.ndtv.com
From food.ndtv.com
HYDERABADI CHICKEN KORMA RECIPE - NDTV FOOD
Web How to Make Hyderabadi Chicken Korma 1. Grind tomatoes and cashews to make paste. 2. In a heavy pan, heat some ghee (clarified butter). Add the whole spices and let them …
From food.ndtv.com
From food.ndtv.com
CHICKEN KORMA RECIPE: HOW TO MAKE CHICKEN KORMA - THE TIMES …
Web Jul 2, 2021 Hyderabadi Chicken Korma is an ultimate delight for chicken lovers! This delicate non-vegetarian recipe has tender chicken and is made using a melange of …
From recipes.timesofindia.com
From recipes.timesofindia.com
RICH & AROMATIC SHAHI CHICKEN KORMA (MUGHLAI MURGH)
Web May 7, 2020 4. Add remaining ghee or oil to the saucepan and stir in the onion paste and green chili. Cook until the oil separates from the rest of the sauce; about 5 minutes.
From myindianstove.com
From myindianstove.com
HYDERABADI CHICKEN - KHIN'S KITCHEN
Web May 25, 2022 Hyderabadi Chicken South Indian Homestyle Chicken Hyderabadi masala curry recipe made with bone-in chicken pieces, and aromatic curry sauce. …
From khinskitchen.com
From khinskitchen.com
HYDERABADI MURGH KA SALAN | URDU | HINDI | CHICKEN RECIPE …
Web Recipe: 1: marinate chicken with the ingredients under marination, mix well and keep aside for 1 hour. 2: in a blender add the fried onions, almonds, cashew nuts, coconut, milk and …
From cookwithfaiza.net
From cookwithfaiza.net
HYDERABADI CHICKEN KORMA | INDIAN RECIPES | MAUNIKA GOWARDHAN
Web Hyderabadi Chicken Korma Spiced chicken curry cooked with whole garam masala, turmeric and cashew nut paste Ingredients (Serves 4) 1 kg chicken on the bone …
From maunikagowardhan.co.uk
From maunikagowardhan.co.uk
You'll also love