I Go Banana Nuts Salad Dressing Recipes

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BANANA NUT SALAD

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 7



Banana Nut Salad image

Steps:

  • MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
  • PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

1 tbsp. Jif® Creamy Peanut Butter
1 tbsp. honey
1/4 cup mayonnaise or salad dressing
2 bananas
Lemon juice
Mixed greens
2 tbsps. chopped peanuts

BANANA NUT SALAD

This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family really likes the crunchiness and flavor of the walnut pieces. It is better to use nuts coarsely chopped in large pieces. I have also used this basic dressing mix and...

Provided by Sena Wilson

Categories     Other Salads

Time 15m

Number Of Ingredients 7



Banana Nut Salad image

Steps:

  • 1. In a mixing bowl, combine salad dressing, apple cider vinegar, and powdered sugar. Mix well with a whipping tool. Gradually add milk 1 tbs. at a time until smooth. Fold in sliced bananas; fold in nuts reserving a few for garnish. Pour on a salad plate garnished with lettuce leafs. Add reserved nut pieces on top.
  • 2. *For healthy conscious cooks, you can substitute banana flavored yogurt for the dressing.

4 bananas, firm and sliced
1/2 c miracle whip salad dressing*
1/2 tsp apple cider vinegar
1 Tbsp plus 1 tsp powered sugar
5 Tbsp milk
1/2 c walnuts, coarsely chopped
1 bunch romain or red leaf lettuce for garnish

NUTTY BANANAS

This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.-Elizabeth Montgomery, Allston, MA

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4



Nutty Bananas image

Steps:

  • Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.

Nutrition Facts : Calories 216 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 67mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

3 medium ripe bananas
1/3 cup mayonnaise
1-1/2 teaspoons sugar
1/2 cup chopped pecans

BANANA NUT SALAD

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Banana Nut Salad image

Steps:

  • Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

2 medium ripe bananas, sliced
Leaf lettuce
1/4 cup mayonnaise
1 tablespoon peanut butter
1 tablespoon honey
1/4 cup chopped peanuts

MAW-MAW GILMAN'S PEANUT BANANA SALAD

Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.

Provided by tsquaredg

Categories     Fruit

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7



Maw-Maw Gilman's Peanut Banana Salad image

Steps:

  • Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.
  • Layer in serving bowl, alternating bananas, nuts and sauce.
  • Cool.

Nutrition Facts : Calories 307.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 24.7, Sodium 32.7, Carbohydrate 42.3, Fiber 4, Sugar 30.9, Protein 7.4

1 egg, beaten
1 cup sugar
3 tablespoons vinegar
2 tablespoons water
2 tablespoons butter
1/2 lb Spanish peanut
6 -8 large bananas, sliced

I GO BANANA NUTS SALAD DRESSING!

This is an old recipe from my grandmother. She made the best salads with this! It is easy and tastes great!

Provided by Colleen Sowa @colleenlucky7

Categories     Dressings

Number Of Ingredients 6



I Go Banana Nuts Salad Dressing! image

Steps:

  • combine everything but the whipped cream. Mix together well. Fold in the whipped cream. Refrigerate until ready to use (at least 20 minutes).
  • *** Sometimes I add drained pineapple, and or coconut. *** I serve this with a simple tossed salad, or on a fruit salad. I have even used it to make a colesalaw... All were good!

3/4 cup(s) mashed bananas
1/3 cup(s) mayonnaise
1/2 teaspoon(s) vanilla extract
- sugar (to taste)
1/2 cup(s) chopped pecans (can use walnuts)
1/2 cup(s) whipped cream, unsweetened

NUT BUTTER DRESSING

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 6



Nut Butter Dressing image

Steps:

  • Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.

2 tablespoons apple cider vinegar
1 tablespoon nut butter, any variety
2 teaspoons extra-virgin olive oil
1 teaspoon grainy mustard
1/2 teaspoon sherry vinegar
Kosher salt

BANANA SALAD DRESSING

Make and share this Banana Salad Dressing recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 7



Banana Salad Dressing image

Steps:

  • Mix first five ingredients together in a sauce pan, adding the milk last.
  • Cook over low heat until slightly thickened.
  • Cool and store in fridge.
  • Just before serving, quarter or slice bananas into individuals serving dishes.
  • Spoon dressing over bananas.
  • Can sprinkle ground peanuts over if desired.

1 cup sugar
1 tablespoon flour
1 tablespoon vinegar or 1 tablespoon lemon juice
1 egg, beaten
1 cup milk
6 bananas, sliced
1/2 cup peanuts, finely chopped for garnish

FRUIT SALAD WITH BANANA DRESSING

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 12



Fruit Salad with Banana Dressing image

Steps:

  • In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3-1/2 cups cubed fresh pineapple
3 cups honeydew melon balls
1-1/2 cups cantaloupe balls
1 medium mango, peeled and cubed
1 cup green grapes
1 cup halved fresh strawberries
1 kiwifruit, peeled, quartered and sliced
BANANA DRESSING:
2 small bananas, cut into 1-inch pieces
1 cup reduced-fat sour cream
1/4 cup packed brown sugar
1-1/2 teaspoons lemon juice

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