ICE CREAM DOUGHNUT HOLES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes. Serve immediately!
ICE CREAM DONUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint
Provided by Tasty
Categories Desserts
Yield 12 donut holes
Number Of Ingredients 7
Steps:
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 16 grams
DOUGHNUT HOLE ICE CREAM BITES
Steps:
- Place the sliced doughnut holes on a baking sheet. Pour the sprinkles onto a plate in an even layer.
- Using a small ice cream scoop or tablespoon measure, scoop out balls of ice cream about the size of the doughnut holes and sandwich them between two doughnut halves. Gently squeeze the bites together and then roll them on their sides in the sprinkles to cover the ice cream. As you go, set the finished bites on the baking sheet and place in the freezer to keep the ice cream from melting. Dip the ice cream scoop or tablespoon measure in warm water to make the scooping easier.
- Store the bites in the freezer until ready to serve.
DOUGHNUT HOLES
Provided by Food Network
Categories dessert
Time 42m
Yield 20 to 25 servings
Number Of Ingredients 10
Steps:
- In a bowl combine yeast, warm water and sugar to dissolve. Add 1/4 cup all-purpose flour and 1/4 cup cake flour. Stir and set in a warm place 30 minutes to foam up.
- Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle. Mix on high-speed 30 seconds to combine. Add another 1/4 cup all-purpose flour and mix on high.
- Flour the bench heavily and knead the dough gently (it may be sticky). Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours. Turn dough out onto a floured surface and punch down. In a bowl proof the dough another 30 minutes.
- Flour surface heavily and pat dough out to about 1/2-inch thick. Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
- Heat oil to 375 degrees F.
- Drop doughnut holes in. Flip once and cook no more than 30 seconds. Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.
BASIC DOUGHNUT HOLES
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!
Provided by CookinwithGas
Categories Breads
Time 15m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2
COFFEE AND DOUGHNUTS ICE CREAM
Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.
Provided by staceywatts
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 14h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
- Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 51.6 g, Cholesterol 100.7 mg, Fat 31.7 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 17.9 g, Sodium 168.7 mg, Sugar 40 g
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