CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
Steps:
- For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
- For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
GREEN SALAD WITH RADISHES AND CREAMY MUSTARD DRESSING
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
Provided by Cal Peternell, Chez Panisse Restaurant and Café
Categories Salad Leafy Green Mustard Appetizer Side Vegetarian Quick & Easy Lunch Salad Dressing Radish Healthy Low Cholesterol Anniversary Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- For the dressing:
- In a medium saucepan, bring a few inches of water to a boil. Using a slotted spoon, gently lower in the eggs and cook for 9 minutes (or 8 minutes if you like the yolk a little softer). While the eggs cook, set up a bowl of ice water in the sink; transfer the just boiled eggs to the ice bath.
- Allow the eggs to cool in ice water, then peel them and separate the yolks from the whites. Reserve the whites for another use and push the yolks through a a sieve or a "spider" spatula into a medium mixing bowl. Add the mustard, vinegar, lemon juice, salt, and pepper; stir until smooth. Gradually whisk in the oil, creating a creamy, mayo-like emulsion with a bit more texture. Season and add additional lemon juice to taste.
- For the salad:
- Put the lettuces and radishes in a salad bowl and spoon over most of the dressing. Season with a sprinkle of salt and freshly cracked black pepper. Gently but thoroughly toss the salad with your hands to coat the leaves well. Taste a leaf and add more dressing, lemon, salt, or pepper as needed. Serve immediately.
CRUNCHY SPRING ICEBERG SALAD
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched peas and asparagus, topped with a cooling-yet-spicy cilantro yogurt. Tearing the iceberg into bite-size chunks makes this an easy-to-eat salad, no knife required. It's particularly great for outdoor dining or for those who need to eat with one hand. (We see you, new parents.) The feta adds lovely hints of tang and saltiness that work well with the herbaceous yogurt. The peas and asparagus bring freshness; you could also use other springtime staples such as snow peas, sugar snap peas or sliced radish. Serve with jammy boiled eggs for something heartier.
Provided by Hetty McKinnon
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain.
- Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel.
- Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier.
- Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES
Categories Salad Side No-Cook Vegetarian Quick & Easy Blue Cheese Radish Summer Sour Cream Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
More about "iceberg lettuce salad with radishes recipes"
ICEBERG LETTUCE SALAD - COOKING LSL
From cookinglsl.com
Ratings 2Servings 2Cuisine AmericanCategory Salad
- Make the dressing by combining the Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional) and vinegar. Stir until smooth.
ICEBERG LETTUCE SALAD - EAT SOMETHING VEGAN
From eatsomethingvegan.com
4.9/5 (12)Calories 188 per servingCategory Salad
15 EASY ICEBERG LETTUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
10 BEST SIMPLE ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
LITTLE GEM WEDGE SALAD | FEASTING AT HOME
From feastingathome.com
RECIPE: MUSHROOM & BEEF STROGANOFF WITH ICEBERG LETTUCE
From
BUILD YOUR SALAD ON A SKEWER FOR AN EASY, FRESH HANDHELD - FOOD …
From foodrepublic.com
ICEBERG LETTUCE RECIPES | SAVEUR
From saveur.com
JP'S ICEBERG LETTUCE DILL SALAD | RECIPETIN EATS
From recipetineats.com
CLASSIC WEDGE SALAD RECIPE WITH BLUE CHEESE - TASTE AND TELL
From tasteandtellblog.com
11 RADISH SALAD RECIPES EVERYONE WILL LOVE
From allrecipes.com
YOUR GUIDE TO 13 TYPES OF LETTUCE (PLUS RECIPES TO USE THEM IN!)
From eatingwell.com
7 LAYER SALAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
BUTTERHEAD LETTUCE WITH SPRING RADISHES AND PEAS WITH WHITE
From greatist.com
ICEBERG LETTUCE SALAD | COOKTORIA
From cooktoria.com
SALAD DRESSING RATIO, HOW TO MAKE A CLASSIC VINAIGRETTE DRESSING, …
From smh.com.au
WEDGE SALAD RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
BIG MAC SALAD RECIPE (CHEESEBURGER SALAD) - WHOLESOME YUM
From wholesomeyum.com
SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT
From bonappetit.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
ICEBERG LETTUCE SALAD WITH RADISHES RECIPES
From get-all-recipes.com
You'll also love