Icebox Sandwiches Recipes
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK ICEBOX SANDWICHES RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.
COLLEGE STUDENT ICEBOX SANDWICHES
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Provided by Topher
Categories Frozen Desserts
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions and refrigerate until set.
- Fold in whipped topping and chocolate chips.
- Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
- Place another graham cracker on top. Freeze for 1 hour or until firm.
- Wrap individually in plastic wrap; freeze for 1 hour or until firm.
- Serve sandwiches frozen.
Nutrition Facts : Calories 194, Fat 6.9, SaturatedFat 2.9, Cholesterol 6.7, Sodium 208.6, Carbohydrate 31.4, Fiber 1.2, Sugar 16.8, Protein 3.1
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