CHEWY APPLE CANDIES
This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator- if you have any left over!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. , Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ICED OATMEAL APPLE TOFFEE COOKIES
There's nothing quite like the classic iced oatmeal cookie, but when you add in toffee bits and apples, things get even better. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that's what I call oatmeal cookie heaven. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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ICED APPLE PIE BARS - LOVELY LITTLE KITCHEN
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5/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 433 per serving
- In a food processor, or high powered blender, pulse flour, salt and sugar together. Add cubed butter and pulse again until you have a mixture of coarse crumbs. Slowly add the cold water and process until a dough forms. Remove the dough from the processor and knead a few times on a floured surface to bring the dough together. Divide into two equal parts, and then cover and chill the dough for one hour while you prepare the apple filling.
- In a large bowl mix apples, granulated and brown sugar, flour, and apple pie spice together until well coated.
- Unwrap one piece of dough and roll out into a rectangle shape on a well floured surface, patting the edges together if they crack. Go slowly, and make sure the dough is not sticking to the surface. Add flour as needed. The rectangle needs to be about 2-3 inches larger than the baking pan, so about 12 by 15 inches. Roll the dough around the rolling pin to transfer it into a 9 by 13 inch baking pan, allowing the dough to go up the sides of the pan.
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- In a medium bowl, mix the dry ingredients. In a separate medium bowl, mix the wet ingredients. Add the dry ingredients to the wet ingredients and stir until a sticky dough forms (it will be wetter than you expect).
- Make 1 1/2 tablespoon-sized balls (using a size 40 cookie scoop, if you have it) and place them onto the baking sheet. Scoop or use 2 spoons to make evenly spaced drops onto the paper — don’t try to adjust or move them once they’re on the sheet.
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