FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
WW 3 POINTS - ICED CHOCOLATE BROWNIES
Make and share this Ww 3 Points - Iced Chocolate Brownies recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Spray a 9x13 inch baking pan with cooking spray.
- In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
- Stir in egg whites, flour, baking powder, and vanilla; mix well.
- Turn into prepared pan.
- Bake 20 minutes or until center is set. Cool.
- Make icing: combine icing ingredients and mix until well blended.
- Spread on cooled brownies.
Nutrition Facts : Calories 77.6, Fat 1.8, SaturatedFat 1.1, Sodium 32.7, Carbohydrate 15.4, Fiber 0.8, Sugar 12.8, Protein 1.3
LUNCHROOM ICED BROWNIES
Mrs Marten, you were the most wonderful lunchroom lady ever!
Provided by Sheila D
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
- 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
- 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.
ICED BROWNIES
Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.
Nutrition Facts :
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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LUNCH LADY BROWNIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4.7/5 (34)Total Time 38 minsCategory Dessert
- Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
- Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
- Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
- Beat together all frosting ingredients until smooth. Pour and spread over brownies. Let them completely cool before cutting. If you find that your frosting is too thick, you can always add a little more milk to get the right consistency before spreading over the brownies.
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- In a large bowl whisk the melted butter and sugar until sugar is dissolved and the butter mixture has cooled (about a minute) then add in the vanilla and eggs.
- Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture, whisking until just combined.
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