SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRA
Provided by Maneet Chauhan
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a half-sheet tray with parchment paper and spray with cooking spray.
- Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment and beat until fluffy. Add the eggs one by one and mix until just combined. Sift together the flour, cardamom powder, baking powder, baking soda and salt into a bowl. Add the flour mixture, milk and nuts to the stand mixer and mix on low speed until just combined (do not overmix). Pour the batter into the prepared sheet tray and spread evenly with a spatula. Bake until golden, 25 to 30 minutes. Allow to cool to room temperature.
- For the rabri: Add 1/4 cup water to a large Dutch oven or heavy-bottomed pot (this prevents the milk from getting burnt). Pour in the cream, milk, milk powder, cardamom and saffron and turn the heat on to medium-high. Bring to a boil, stirring constantly, then reduce to a simmer and cook over medium-low heat until the milk is reduced by almost half, about 20 minutes. Add the condensed milk and cook, stirring constantly, until the consistency is thick, just a couple more minutes.
- Heat 1 inch melted ghee in a 14-inch cast-iron pan to 350 degrees F. Line a sheet tray with paper towels.
- Cut the cake into squares using a 2-inch square cutter. Fry each piece of cake in the ghee until golden on both sides, about 2 minutes per side. Drain on the paper towels.
- Pour some of the warm rabri onto a large serving platter and top with the fried cake pieces. Drizzle more rabri on the cake pieces.
- Garnish the platter with the chopped mixed nuts, gold leaf, edible flowers, mint leaves and pomegranate seeds.
SHAHI TUKRA (RICH BREAD PUDDING)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- add milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.
- Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
- Heat the oil on a medium flame.
- Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.
- In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.
- Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
- Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
More about "shahi tukra recipes"
SHAHI TUKDA OR SHAHI TUKRA RECIPE | HYDERABADI DOUBLE KA …
2019-01-26 shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry …
From hebbarskitchen.com
Ratings 107Servings 6Cuisine IndianCategory Dessert
From hebbarskitchen.com
Ratings 107Servings 6Cuisine IndianCategory Dessert
INDIAN BREAD PUDDING: A SHAHI TUKRA RECIPE - THE SPRUCE …
2005-09-22 Steps to Make It. Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Stir …
From thespruceeats.com
Ratings 25Calories 1036 per servingCategory Dessert
From thespruceeats.com
Ratings 25Calories 1036 per servingCategory Dessert
BEST SHAHI TUKDA RECIPE (SHAHI TOAST) STEP BY STEP
2019-03-09 Step by Step Recipe. Cut the corners of bread slices and cut the slices diagonally. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Remove on a tissue lined plate. Heat water in a pan and add ½ …
From whiskaffair.com
From whiskaffair.com
BAKED SHAHI TUKRA RECIPE - FUN FOOD FROLIC
2022-04-25 Set rabri aside. 2) Prepare Toast & Assemble: Step 1) Preheat the oven to 180 degrees Celcius for 10 minutes. Grease a baking tray with a teaspoon of ghee. Step 2) Remove the edges of the bread slices. Cut each …
From funfoodfrolic.com
From funfoodfrolic.com
SHAHI TUKRA WITH CONDENSED MILK RECIPE - FOODVIVA.COM
Stir occasionally in between to prevent sticking. Add grated paneer and cardamom powder and mix well. Turn off the flame and let rabadi (thickened milk mixture) cool at room temperature. Remove sides of bread slices and cut each …
From foodviva.com
From foodviva.com
SHAHI TUKDA | SHAHI TUKRA BY SWASTHI'S RECIPES
2022-08-28 5. Stir and cook on a medium flame. 6. Under 4 minutes, milk thickens and begins to smell aromatic. Switch off and set aside. Aromatic condensed rich milk is ready. If you have not used almonds, condense the …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SHAHI TUKDA RECIPE (SHAHI TUKRA) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.8/5 (18)Total Time 1 hr 30 minsCategory DessertsPublished 2021-10-16
SHAHI TUKRA RECIPE - BBC FOOD
Gently warm 4 tbsp of milk in a small saucepan (do not boil). Remove from the heat and add the saffron strands. Set aside for 30 minutes. Pour the remaining milk into a saucepan with the …
From bbc.co.uk
Cuisine IndianCategory DessertsServings 8
From bbc.co.uk
Cuisine IndianCategory DessertsServings 8
SHAHI TUKRAY RECIPE - QUICK AND EASY SHAHI TUKRA RECIPE - EID …
Shahi tukra Recipe, very quick and easy and very very creamy.Double ka MeethaEid Special 2018 - Pakistani / Indian Desserts.Ingredients: For Sheera:Water: 2 ...
From youtube.com
From youtube.com
QUICK SHAHI TUKDA RECIPE, SHAHI TUKRA WITH CONDENSED MILK RECIPE
Add the fresh bread crumbs and condensed milk, mix well and cook on a medium flame for approx. 10 to 15 minutes, while stirring occasionally and scrapping the sides of the pan. Add …
From tarladalal.com
From tarladalal.com
SHAHI TUKDA RECIPE (SHAHI TOAST) - CUBES N JULIENNES
2019-03-12 How to make shahi tukda recipe in old Delhi style - Step by Step. First, snip off the edges of the bread. Then heat ghee in pan. Once the ghee is medium hot, add bread slices …
From cubesnjuliennes.com
From cubesnjuliennes.com
SHAHI TUKDA RECIPE | HOW TO MAKE SHAHI TUKDA AT HOME - FELICITY …
Preparation Steps to make Shahi Tukda. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. 1 tbsp Milk Masala Powder. To …
From felicityplus.com
From felicityplus.com
SHAHI TUKDA RECIPE - BINJAL'S VEG KITCHEN
2019-10-22 1. In a pan add sugar, water and boil it. Once start boiling, add saffron, cardamom and cook it until 1-2 thread string consistency. 2. To check sugar syrup, take a small drop of …
From binjalsvegkitchen.com
From binjalsvegkitchen.com
SHAHI TUKDA RECIPE | SHAHI TOAST RECIPE (AIR FRY / FRY) - SECONDRECIPE
2021-12-15 Remaining ingredients are the same. Brown bread for air fryer shahi tukda. Preheat the oven for 10 mins at 180 deg c. Place the bread slices. Cook for 10 mins at 180 deg C for …
From secondrecipe.com
From secondrecipe.com
HOW TO MAKE SHAHI TUKDA, RECIPE BY MASTERCHEF SANJEEV …
Step 1. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry …
From sanjeevkapoor.com
From sanjeevkapoor.com
SHAHI TUKDA || SHAHI TUKRAY KULFA|| SHAHI TUKDA BANANE KI RECIPE ...
Hello guys Asalamoalaikum aj ma ap k liy lekr ae hu boht hi tasty boht hi mazedar Shahi tukda kulfa recipe Jo k kisi kulfi se km nhi boht hi lazeez boht hi m...
From youtube.com
From youtube.com
SHAHI TUKDA RECIPE | ALLAHABADI STYLE | BEST HOMEMADE DESSERT
2022-09-25 Shahi Tukda Recipe | Allahabadi Style | Best Homemade Dessert. Maazin's Kitchen. Follow . 15 minutes ago. Assalamualaikum Everyone & Welcome To My Channel …
From dailymotion.com
From dailymotion.com
SHAHI TUKDA RECIPE - GOTOCHEF
Recipes > Shahi Tukda Recipe; Swaranjeet Kaur GoToChef. 0 0; Shahi Tukda Recipe. It is very easy and traditional sweet recipe. Prep time: 10mins; cook time: 25mins; serves: 4-5; …
From justgotochef.com
From justgotochef.com
SHAHI TUKRAY RECIPE - QUICK DESSERT IN 15 MINUTES - YOUTUBE
#shahitukra #doublekameetha #shahitukrayrecipeshahi tukda recipe, double ka meetha, shahi tukray recipe, cook with fem desserts, quick dessert, shahi tukre r...
From youtube.com
From youtube.com
SHAHI TUKDA RECIPE | PAKISTANI/ INDIAN BREAD PUDDING - BUTTER …
Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. And as the name implies, it quite literally is royal in every regard. Rich in calories, taste, aroma and dare I say looks, this …
From butteroverbae.com
From butteroverbae.com
You'll also love