CRISPY CHOCOLATE SQUARES
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
Nutrition Facts :
SWISS CHOCOLATE SQUARES & ICING
Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.
Provided by Irene Wilcox
Categories Bar Cookie
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Combine water, butter and chocolate in saucepan; bring to a boil.
- Remove from heat. Mix together flour and sugar.
- Stir in flour and sugar.
- Add eggs, sour cream, baking soda and salt. Mix well.
- Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
- Bake at 375 degrees for 20 to 25 minutes.
- Frost while warm with milk chocolate frosting.
- Cool.
- Cut into squares.
- For the Frosting: Combine butter, chocolate and milk in saucepan.
- Boil 1 minute. Remove from heat. Add sugar.
- Beat until smooth.
- Stir in vanilla.
- Spread on squares.
- Garnish with pecan halves if desired.
Nutrition Facts : Calories 293.7, Fat 11.1, SaturatedFat 6.8, Cholesterol 38.9, Sodium 182, Carbohydrate 48.5, Fiber 0.9, Sugar 38.9, Protein 2.4
ICED CHOCOLATE SQUARES
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.
Provided by Meryl Hausner
Categories Cookies
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Melt chocolate & butter, & cool slightly.
- 2. Beat eggs until frothy, then stir in chocolate mixture.
- 3. Add sugar, then flour & nuts.
- 4. Pour into greased 9 X 13 pan.
- 5. Bake in 350 oven for 20 minutes. Allow to cool.
- 6. Combine icing ingredients & spread on cookies. Chill for 10 minutes.
- 7. Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
- 8. Refrigerate for 20 minutes to harden glaze.
- 9. Cut into squares.
MAGICAL CHOCOLATE BARS
Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet.
Provided by themoodyfoodie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h30m
Yield 3
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
- Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
- Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
- Freeze bars until set, at least 15 minutes.
Nutrition Facts : Calories 1144.2 calories, Carbohydrate 95.5 g, Cholesterol 29.9 mg, Fat 91.7 g, Fiber 7.7 g, Protein 8 g, SaturatedFat 67.8 g, Sodium 79.2 mg, Sugar 83.4 g
FUDGY CHOCOLATE SQUARES
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Provided by Sara Buenfeld
Categories Treat
Time 1h5m
Yield Cuts into 16
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Leave to cool.
- Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked - when tested with a skewer, the crumb should still be a little moist. Cool in the tin.
- To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.
Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE SQUARES I
Date bar topped with chocolate and nuts.
Provided by Mary Roy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g
More about "iced chocolate squares recipes"
CHOCOLATE DIPPED ICE CREAM BARS - LOVE IN MY OVEN
From loveinmyoven.com
5/5 (16)Estimated Reading Time 6 minsCategory Ice CreamTotal Time 20 mins
ICED APPLE SQUARES - KELLOGG'S
From kelloggs.com
ICE CUBE TRAY CHOCOLATE TREATS RECIPE | MYRECIPES
From myrecipes.com
ICED CHOCOLATE - DAVID LEBOVITZ
From davidlebovitz.com
ICED CHOCOLATE - THE GREEN CREATOR
FUDGE ICED BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CHOCOLATE CUT OUT COOKIE - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
ICED CHOCOLATE MACCHIATO - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHOCOLATE-TOFFEE ICE CREAM SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW TO …
From thepioneerwoman.com
A QUICK AND EASY SKILLET CHOCOLATE CHIP COOKIE
From nytimes.com
ICED CHOCOLATE SQUARES - FOOD24
From food24.com
HOMEMADE ICY SQUARE CHOCOLATES (COCONUT OIL CHOCOLATES)
From damyhealth.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
CHOCOLATE CHIP ICE CREAM SANDWICH BARS RECIPE - KING ARTHUR …
From kingarthurbaking.com
ICED WHITE CHOCOLATE MOCHA - A COUPLE COOKS
From acouplecooks.com
GRANDFATHER’S FAVORITE ICED CHOCOLATE COOKIES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
ICED CHOCOLATE SQUARES - RECIPE - COOKS.COM
From cooks.com
BARRON’S ICED CHOCOLATE SQUARES – HART FAMILY RECIPES
From hartfamilyrecipes.wordpress.com
You'll also love