Ranch Chicken Finger Wrap Recipes

RANCH CHICKEN FINGER WRAP

Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.

Provided by SK H

Categories Sandwiches

Time 40m

Number Of Ingredients 7

Ranch Chicken Finger Wrap image

Steps:

1. Lay wrap flat and spread ranch dressing on the wrap. Put lettuce tomato and onion on the lower portion close to the bottom because you have to wrap this like a burrito. Lay cut up chicken fingers and shredded cheddar or your favorite cheese on top of lettuce mound. Fold like a buritto tucking everything in then roll. EAT IT UP You can also heat these on a grill if you like.

Ingredients

2 chicken fingers baked crispy and chopped into 1 inch pieces
1 white wrap (whole wheat or tomato)
2 Tbsp ranch dressing
1 slice onion pull the rings apart
1/4 c shredded lettuce
1/4 c chopped tomato
1/4 c shredded cheddar cheese (or your favorite cheese)

CHICKEN TENDER WRAPS

"This wrap makes a lunch that's quick, easy and delicious," writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Chicken Tender Wraps image

Steps:

Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.

Nutrition Facts : Calories 760 calories, Fat 47g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1368mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

Ingredients

16 frozen breaded chicken tenders
1/2 cup ranch salad dressing
4 sun-dried tomato tortillas (10 inches), room temperature
3 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
4 slices pepper Jack cheese
Hot pepper sauce, optional

WARM CHICKEN RANCH WRAPS

These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!

Provided by Kiersten

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Yield 8

Number Of Ingredients 12

Warm Chicken Ranch Wraps image

Steps:

Cut chicken breast into strips.
Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.

Nutrition Facts : Calories 802.3 calories, Carbohydrate 62 g, Cholesterol 77.2 mg, Fat 39.6 g, Fiber 3.5 g, Protein 36.5 g, SaturatedFat 6 g, Sodium 877.6 mg, Sugar 3.3 g

Ingredients

8 skinless, boneless chicken breasts
1 cup water
1 cup cooked rice
½ cup ranch-style salad dressing
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup vegetable oil
8 (10 inch) flour tortillas
2 cups shredded lettuce
2 tomatoes, chopped

ULTIMATE RANCH CHICKEN WRAPS

These wraps are absolutely delicious. They're somewhat healthy and you can use a different dressing if you'd like. I personally enjoy ranch dressing and it tastes great.

Provided by AmandaT143

Categories Chicken

Time 28m

Yield 8 serving(s)

Number Of Ingredients 7

Ultimate Ranch Chicken Wraps image

Steps:

Grill chicken and season with favorite seasonings. Shred lettuce and chop tomatoes. Cook bacon and then chop.
In a large pan, heat tortillas for about 1 minute on each side until warm and flexible.
Begin assembling wraps. First spread a little bit of ranch dressing on the tortilla then add some shredded lettuce and some tomato.
Add some bacon and some of the chopped chicken. Than add on the shredded cheese.
Drizzle some more ranch dressing over the top and begin to wrap into a wrap.
Serve and eat!

Nutrition Facts : Calories 667, Fat 29.7, SaturatedFat 8.6, Cholesterol 88, Sodium 999.5, Carbohydrate 61.1, Fiber 4.5, Sugar 3.4, Protein 36.6

Ingredients

8 large flour tortillas
2 lbs chicken breasts, grilled and chopped
1 head ice burg lettuce, shredded
2 tomatoes, chopped
ranch dressing
8 slices bacon, cooked & chopped
shredded mozzarella cheese

CHICKEN RANCH WRAP RECIPE BY TASTY

Here's what you need: whole wheat tortilla, provolone cheese, romaine lettuce, shredded chicken, cherry tomatoes, ranch dressing

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Chicken Ranch Wrap Recipe by Tasty image

Steps:

Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.
Roll into a wrap and place in a reusable container with fruits and veggies for sides.
Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 29 grams, Sugar 4 grams

Ingredients

1 whole wheat tortilla
2 slices provolone cheese
1 leaf romaine lettuce
½ cup shredded chicken
6 cherry tomatoes, sliced in half
2 tablespoons ranch dressing

CHICKEN RANCH WRAPS

This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.

Provided by DDW7976

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Chicken Ranch Wraps image

Steps:

Mix cooked chicken with dressing mix, sour cream and salsa.
Heat on stove top until hot.
Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.

Ingredients

2 -3 cups shredded cooked chicken
1 (1 ounce) package dry ranch dressing mix
1 cup sour cream
1/2 cup salsa
flour tortilla
shredded lettuce
shredded cheddar cheese
sliced red pepper
sliced black olives

More about "ranch chicken finger wrap recipes"

CHICKEN RANCH WRAPS | GIMME DELICIOUS

Web Mar 31, 2017 Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 …
From gimmedelicious.com
4.9/5 (44)
Total Time 10 mins
Servings 4

Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

Ranch Chicken Finger Wrap Recipes

RANCH CHICKEN FINGER WRAP

Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.

CHICKEN TENDER WRAPS

"This wrap makes a lunch that's quick, easy and delicious," writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.

WARM CHICKEN RANCH WRAPS

These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!

ULTIMATE RANCH CHICKEN WRAPS

These wraps are absolutely delicious. They're somewhat healthy and you can use a different dressing if you'd like. I personally enjoy ranch dressing and it tastes great.

CHICKEN RANCH WRAP RECIPE BY TASTY

Here's what you need: whole wheat tortilla, provolone cheese, romaine lettuce, shredded chicken, cherry tomatoes, ranch dressing

CHICKEN RANCH WRAPS

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