Iced Coffee Chiller Recipes

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ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4



Iced coffee image

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong black coffee
50ml milk
ice
maple syrup, optional

ICED HAZELNUT COFFEE CHILLER

Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.

Provided by GingerlyJ

Categories     Beverages

Time 3h10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 7



Iced Hazelnut Coffee Chiller image

Steps:

  • in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
  • pour coffee mixture into 2 ice trays freeze until hardened.
  • transer coffee cubes to A freezer bag.
  • for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
  • blend unti slushy and top with whipped cream.

3/4 cup instant coffee granules
3/4 cup hazelnut flavored liquid coffee creamer
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
48 ice cubes

ICED COFFEE

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7



Iced Coffee image

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

COFFEE CHILLER

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

Provided by Alan in SW Florida

Categories     Beverages

Time 15m

Yield 17 cups

Number Of Ingredients 6



Coffee Chiller image

Steps:

  • Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  • Serve over ice.
  • NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

1 cup fresh ground coffee
12 cups water (spring water, preferably)
1 cup sugar
1 quart half-and-half
1 quart milk
1 tablespoon vanilla extract

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