Bolinhos De Arroz Recipes

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BOLINHOS DE ARROZ

Make and share this Bolinhos De Arroz recipe from Food.com.

Provided by michellebsalazar

Categories     Lunch/Snacks

Time 25m

Yield 12 balls

Number Of Ingredients 9



Bolinhos De Arroz image

Steps:

  • Mix together the egg, onion, scallion, parsley, flour, milk and salt.
  • Add rice.
  • Fry rounded teaspoons of batter in hot oil until golden brown.
  • Drain on paper towel.

Nutrition Facts : Calories 37.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 17.8, Sodium 103.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.3, Protein 1.2

1 egg, lightly beaten
1 small onion, finely chopped
1 green scallion, finely chopped
1 tablespoon fresh parsley, chopped
3 -4 tablespoons flour
1/2 teaspoon salt
1 tablespoon milk
1 cup leftover cooked rice
vegetable oil

RICE BALLS (BOLINHOS DE ARROZ)

Number Of Ingredients 7



Rice Balls (Bolinhos de arroz) image

Steps:

  • This recipe is good for leftover rice. Grind cooked rice and add eggs, butter, and Parmesan cheese. If necessary to hold together, add a little milk and cilantro. Fry in hot deep fat and serve immediately. Garnish with bibb or butter lettuce.

Nutrition Facts : Nutritional Facts Serves

2 cups cooked rice
2 eggs
1 teaspoon butter
1/2 cup freshly grated Parmesan cheese
1 tablespoon cilantro finely chopped
several inches of hot deep fat oil
a few leaves of bibb or butterhead lettuce

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