Iced Coffee Upgrade Recipes
ICED-COFFEE UPGRADE
For a smoother, more flavorful iced coffee, start with a homemade cold-brew concentrate.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Stir together ground coffee and 8 cups cool water. Cover; let stand at room temperature 24 hours. Strain through a coffee filter or cheesecloth-lined sieve into a container, pressing on the solids to remove as much liquid as possible. Store in the refrigerator, covered. One batch makes a week's supply. Dilute 1 part concentrate with 1 to 2 parts cold water or milk; sweeten as desired and serve over ice.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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10 WAYS TO UPGRADE YOUR ICED COFFEE - KITCHEN TREATY …
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Reviews 3Published 2016-05-23Estimated Reading Time 5 mins
- Flavor it (with syrup) So many flavors, so little time. The most common way to add flavor to your iced coffee is with a simple syrup. Vanilla is always a winner.
- Flavor it (with sauce) Just like syrups, sauces can, of course, add big flavor to iced coffee. Caramel, chocolate, or – holy moly – butterscotch. Yum! It takes a bit for them to dissolve, but sometimes it’s better keeping them separate.
- Blend it. Grab that coffee, ice, and cream and throw it in a blender, and you’ve got a glass of frosty goodness right there. So many variations – including smoothie x coffee hybrids!
- Spike it. Okay, you knew this had to happen. Booze and coffee are natural companions when hot, so why not when cold? Recipes to try: Iced Coffeetini. Chocolate Stout Frap-brew-ccino from The Beeroness.
- Freeze it (into ice cubes) Okay, here’s where it gets really good. Freeze leftover cold brew (or brewed coffee) in ice cube trays, then use those in your favorite iced coffee beverage.
- Freeze it (dessert style) Ice cream, granita, and sherbert, oh my. As if iced coffee wasn’t ice cooold enough (sorry, I was channeling Outkast for a moment there), frozen with sugar and awesomeness is even cooler than being cold.
- Float it. Most everyone loves coffee ice cream, but how about separating them? A scoop of ice cream + coffee = boom. (So sorry to say “boom” – it just felt right here).
- Shake it. Bon Appétit suggests adding coffee, ice, and a little simple syrup to a cocktail shaker and shake like a pro. It’ll come out frothy and creamy.
- Add Fruit. I know frut + coffee might sound weird, but once I tried Orange Spice Iced Coffee, I was a convert. I mean, if you think about it, iced coffee often tastes almost chocolatey – and fruit and chocolate go well together, so hey – why not?!
- Add Rice. You read that right! If you’ve had horchata, you know how delicious that creamy rice drink can be. Well, some folks are mixing horchata and cold brew together and holy yum.
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
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