Iced Double Mint Tea Recipes

Steps:

• Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Steps:

• 1. Prepare tea hot and let it steep with about 10 of the fresh mint leaves dropped down in the tea for about 20 - 30 minutes. The longer the steep the stronger the flavor. [If using more mint leaves than suggested this tea can have natural laxative effect.]
• 2. Next, fill your glass container with ice. Now add the rest of the fresh mint leaves and pour the hot tea over the ice. Let sit at least 5 minutes.
• 3. Ready to serve. (Tonight, I served mine with grapes, sliced strawberries and cheesy crisps). Enjoy. Here is link for my cheesy crispies. https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheezy-crispies.html?p=16
• 4. If you don't want a STRONG mint flavor just add the mint leaves to the ice and omit it from the hot tea.

Steps:

• Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Steps:

• Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
• Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Steps:

• In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.