Iced Ginger Coffee Recipes
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
TURMERIC ICED COFFEE LATTE
This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
- Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g
ICED GINGER COFFEE
I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.
Provided by Mandy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine coffee & water and allow to cool.
- Stir in remaining ingredients.
- Serve over ice.
Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 59.6, Carbohydrate 8.5, Sugar 2.6, Protein 3.9
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12 BEST ICED COFFEE DRINKS - ALLRECIPES
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- Banana Milk Coffee. View Recipe. "Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious," says foodelicious. "Talk about an eye-opening good-for-you breakfast in a cup!"
- Cappuccino on Ice. View Recipe. Combine strong coffee with sweetened condensed milk, half-and-half, and a touch of vanilla extract and serve over ice! "Delicious on hot days," says Kate.
- Creamy Ice Coffee. View Recipe. In this variation, coffee combines with milk, half-and-half, a little sugar and vanilla, plus creme de cacao! Some folks prefer to use chocolate syrup in place of the chocolate liqueur.
- Iced Caramel Macchiato. View Recipe. "A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink," says House of Aqua.
- Easy Iced Coffee. View Recipe. "This is a 'cheaters' iced cappuccino," says Christy. "Very easy to make, and very good!" You'll shake up instant coffee, sugar, and water in a sealable jar.
- Cold-Brewed Coffee. View Recipe. "Coffee brewed slowly in cold water is less acidic than hot brewed," explains Cazuela. "You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee.
- Vietnamese Iced Coffee. View Recipe. Strong coffee over ice with sweetened condensed milk is an unbeatable Southeast Asian treat. "We learned this in Vietnam," say Joseph and Joyanna, "and now drink almost all our espresso this way.
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- Chocolate-y Iced Mocha. View Recipe. Cocoa, almond milk, and chocolate syrup get the day off to a sweet start. "I tried this and fell in love," says yellwdaisy.
- Chocolate Peanut Butter Iced Coffee. View Recipe. This ingenious recipe starts with coffee ice cubes! You'll blend the coffee ice cubes with soy milk, chocolate syrup, a little peanut butter, some vanilla extract, and no-calorie sweetener until frothy.
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