Iced Green Tea With Jasmine Recipes
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
ICED GREEN TEA WITH JASMINE
Make and share this Iced Green Tea With Jasmine recipe from Food.com.
Provided by Kermit in Huntsville
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steep tea for 7 minutes.
- Chill for 4 hours.
- Add lemon and fresh mint.
Nutrition Facts : Calories 49.4, Sodium 7.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6
COLD BREWED JASMINE ICED TEA
Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.
Provided by Lu the teaman
Categories Beverages
Time 5m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.
Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1
GREEN JASMINE-MINT ICED TEA WITH LEMON
From EatingWell Magazine (July/Aug 2009): Here we balance the mildly grassy flavor and slightly astringent mouthfeel of green tea with honey and lemon. Over steeped green tea can be bitter, so don't brew it any longer than 3 minutes. And be sure to steep in simmering water - water that looks like it's steaming, with little bubbles, but NOT boiling. NOTE: 2 hour chill time is not included in prep/cook time.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 8 1-cup servings
Number Of Ingredients 6
Steps:
- Steep loose tea (or tea bags) and mint leaves in simmering (not boliing) water for 2 to 3 minutes.
- Strain the tea (or remove the tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved.
- Add cold water. Refrigerate until chilled, about 2 hours.
- Serve over ice with mint sprigs, if desired.
Nutrition Facts : Calories 47.8, Sodium 6, Carbohydrate 13.2, Fiber 0.2, Sugar 11.9, Protein 0.2
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- Steep loose mint leaves in simmering (not boiling) water for 2 to 3 minutes. It’s advisable not to use boiling water when steeping tea leaves as it may burn the leaves, making your tea bitter.
- Once your water is at the right temperature, add 20 grams of Jasmine tea leaves and steep for 2 minutes.
- Meanwhile, bring sugar to a boil in a small saucepan and stir until sugar dissolves and takes the form of syrup. Let it cool completely.
- As and when the 2 minutes steep is over, strain the tea into large pot. While the tea is still warm, add in honey and stir to dissolve. Let cool.
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