ICED SKINNY HAZELNUT LATTE
"After trying a friend's iced hazelnut latte, I was hooked. This homemade version has less than 150 calories." -Marie Fibelstad, Storm Lake, Iowa
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
HAZELNUT FRAPPE
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
- When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
- Any remaining coffee mixture will keep in the refrigerator up to 1 week.
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
More about "iced hazelnut coffee recipes"
SKINNY HAZELNUT ICED COFFEE RECIPE (WITH COLD BREW)
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Estimated Reading Time 5 mins
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- Pour the liquid through a cheesecloth lined strainer into a pitcher. You will want to press the grounds that collect into the strainer to get the last amount of liquid through. Discard the grounds.
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- Vanilla Bean Iced Coffee. This vanilla bean iced coffee is sweet and seriously tasty. Busy mornings won’t feel so hectic when you sip on this delicious drink.
- McDonald’s Iced Coffee. For some reason, the coffee gods have decided to bless McDonald’s coffee. Don’t get me wrong, I love McDonald’s, but their coffee is surprisingly good.
- Mocha Iced Coffee. I love mocha. There’s something so wonderful about the combination of coffee and chocolate. This iced mocha recipe is delicious and super easy to make.
- Instant Iced Coffee. If you need a quick pick-me-up, then you need this recipe in your life. It’s probably the easiest recipe on this list (and they’re all pretty easy).
- Peppermint Mocha Foam Cold Brew Coffee. Ho, ho ho! This cold brew tastes like the holidays, but you’ll want it year-round. It’s rich, refreshing, and super yummy.
- Hazelnut Iced Coffee. Hazelnut pairs wonderfully with coffee. It’s one of my favorite coffee flavors. You’ll see why when you try this delicious hazelnut iced coffee.
- Pumpkin Cream Cold Brew Coffee. Save five bucks instead of going to Starbucks and make this copycat recipe at home. It’s creamy, delectable, and the epitome of fall flavors.
- Vanilla Cinnamon Iced Coffee. This vanilla cinnamon iced coffee is basically a cinnamon roll in drink form. Every sip contains a flavor blast of coffee, brown sugar, cinnamon, and vanilla.
- Chocolate Iced Coffee. Is it iced coffee or is it a milkshake? You just have to decide that for yourself when you try this dessert-like chocolate iced coffee.
- Caramel Iced Coffee. I know I keep saying this, but I love caramel iced coffee. And you’ll love this recipe, too! It’s fancy, sweet, and absolutely exploding with caramel goodness.
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