Company Green Beans Recipes

Steps:

• 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.

Steps:

• In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

Steps:

• Saute onion in reserved bacon drippings in large skillet until tender.
• Add green beans, stirring to coat with bacon drippings.
• Cook, covered, for several minutes.
• Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
• Reduce heat to low. Cook for 15 minutes longer.

Steps:

• Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
• Remove from the oven and allow to cool.
• Cut the ends off the green beans and remove any strings.
• Place the green beans in a saucepan with 1 teaspoon salt.
• Cover with water.
• Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
• Remove from heat and drain well.
• Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
• Add garlic to oil mixture.
• Put drained green beans into oil mixture and stir until heated through.
• Add salt& pepper to taste.
• Just before serving, stir roasted walnut halves into the green bean mixture.
• Dish up into a serving bowl or platter and enjoy!

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Steps:

• In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Steps:

• In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.

Steps:

• Cut bacon slices cross-ways into 1/2 inch pieces.
• Fry bacon in a sauce pan until just crisp.
• Remove bacon from pan and let drain on paper towels.
• Pour off all but a couple teaspoons of bacon fat.
• Add onion to pan and cook just until translucent and soft.
• If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
• Add tomatoes to the pan along with the drained can of green beans.
• Add bacon and heat until all ingredients are thoroughly heated.
• Serve in small bowls because it's kind of "soupy".