Iced Mexican Chocolate Recipes
ICED MEXICAN CHOCOLATE EXPRESS
Provided by Food Network
Yield 1 glass
Number Of Ingredients 5
Steps:
- Stir chocolate and chocolate syrup into hot coffee until melted.
- Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
ICED MEXICAN CHOCOLATE
Make and share this Iced Mexican Chocolate recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate in large liquid measure at high (100%) 2 minutes or until chocolate is melted; stir in honey. Microcook at HIGH 30 seconds. Slowly stir in milk until well blended. Stir in orange peel and cinnamon. Pour over ice in serving glasses.
Nutrition Facts : Calories 274.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 25.6, Sodium 94.3, Carbohydrate 36.3, Fiber 2.6, Sugar 23.3, Protein 7.9
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