Iced Peach Mint Tea Recipes
ICED PEACH MINT TEA
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Provided by The Finicky Chef
Categories Beverages
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
PEACH AND MINT ICED TEA
Make and share this Peach and Mint Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
- Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.
Nutrition Facts : Calories 29.2, Fat 0.2, Sodium 7.1, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7
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