Mincemeat Upside Down Cake Recipes
MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
MINCEMEAT UPSIDE DOWN CAKE
Make and share this Mincemeat Upside Down Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
- Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
- Spread mincemeat over nuts, & set pan aside.
- Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
- In large mixer bowl, beat shortening & sugar together until light & creamed.
- Beat in eggs, one at a time, then add vanilla.
- Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
- Pour over mincemeat.
- Bake 40 minutes, or until done.
- Remove from oven & immediately loosen sides of cake.
- Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
- May be served warm or cooled, with sweetened whipped cream or with ice cream.
Nutrition Facts : Calories 445.9, Fat 15.1, SaturatedFat 4.5, Cholesterol 34.8, Sodium 296.7, Carbohydrate 74.2, Fiber 1.7, Sugar 47.9, Protein 4.8
MINCEMEAT UPSIDE DOWN CAKE (SIMPLIFIED)
Although I'd previously posted a similar recipe, this one uses a store-bought cake mix, considerably simplifying the baking process! The recipe was found in the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall (The title's longer than the booklet!), one of the cookbooks my great partner sent me in the current Cookbook Swap!
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spread melted butter evenly over bottom of 9" square cake pan OR a 10" round cake pan.
- Sprinkle sugar evenly over butter.
- Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
- Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
- Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
- Serve warm or cold with a hard sauce or whipping cream.
Nutrition Facts : Calories 323.7, Fat 12.1, SaturatedFat 3.4, Cholesterol 47.9, Sodium 237.7, Carbohydrate 51.6, Fiber 0.7, Sugar 34.8, Protein 2.8
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