Iced Tea Sangria Punch Recipes

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PEACHY ICED TEA SANGRIA

Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 7 servings, 1 cup each

Number Of Ingredients 6



Peachy Iced Tea Sangria image

Steps:

  • Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in fruit.
  • Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g

5 cups cold water
1 cup orange juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
2 fresh peaches, sliced
1 cup fresh raspberries
1 cup fresh blueberries

ICED TEA SANGRIA PUNCH

Make and share this Iced Tea Sangria Punch recipe from Food.com.

Provided by Dancer

Categories     Punch Beverage

Time 19m

Yield 8-10 serving(s)

Number Of Ingredients 8



Iced Tea Sangria Punch image

Steps:

  • Bring water to boil in saucepan.
  • Remove from heat.
  • Add tea bags; steep four minutes.
  • Remove tea bags; pour tea into pitcher.
  • Add sugar to taste and stir until sugar dissolves.
  • Cool to room temperature.
  • Combine tea, fruit, juice and wine in a punch bowl.
  • Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6

8 cups water
4 tea bags (any black tea)
8 tablespoons sugar
1 thinly sliced lemon
1 thinly sliced orange
1 cup freshly squeeze orange juice
2 cups dry red wine
ice cube

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