Crock Pot Red Beans And Rice Recipes

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

Steps:

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Steps:

• Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
• Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
• Add black beans, red beans, sausage, hot links and seasonings.
• To finish, add the chicken stock and stir thoroughly.
• Cook on HIGH for at least 4 hours.

Steps:

• Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
• Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
• serve over hot cooked rice.

Steps:

• Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
• Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
• Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
• Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!