ICED YELLOW TOMATO SOUP B-H-G
Make and share this Iced Yellow Tomato Soup B-H-G recipe from Food.com.
Provided by Nana Lee
Categories Peppers
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
- Cover and process or blend mixture until smooth.
- Repeat.
- Chill for 4 hours.
- Decorate with fresh chives, if desired, and serve.
Nutrition Facts : Calories 43.4, Fat 0.9, SaturatedFat 0.2, Sodium 52, Carbohydrate 7, Fiber 1.4, Sugar 0.7, Protein 3.4
YELLOW TOMATO SOUP
Categories Soup/Stew Milk/Cream Blender Onion Tomato Quick & Easy Bacon Hot Pepper Sherry White Wine Summer Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 10
Steps:
- Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes. Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes. Add Sherry and wine; simmer 5 minutes. Add stock and simmer until mixture is reduced to 6 1/2 cups, about 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. Return to pot. Add cream and stir until heated through. Season to taste with salt and pepper and serve.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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CLEAN AND SIMPLE FRESH YELLOW TOMATO SOUP RECIPE
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5/5 (4)Total Time 45 minsCategory Dinner, SoupCalories 85 per serving
- Heat the olive oil in a dutch oven or soup pot over medium heat. Add the onion and saute until fragrant, about 3 mins. Add the carrots, celery, and thyme, and saute until until fragrant, about 2 minutes. Add the tomatoes and the stock. Increase heat, if needed, to bring just to a boil. Reduce heat to about medium, cover and simmer until tomatoes are very soft and able to puree, about 15 minutes.
- Remove the thyme sprigs. Puree the soup with an immersion blender or in batches in a blender. Season the soup with salt and pepper to taste.
- Serve with fresh basil, croutons, red pepper flakes, anything you'd like! Maybe dunk in some crusty bread. Enjoy!
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