Icelandic Toblerone Ice Cream Recipes

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TOBLERONE CHEESECAKE ICE CREAM

Make and share this Toblerone Cheesecake Ice Cream recipe from Food.com.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6



Toblerone Cheesecake Ice Cream image

Steps:

  • Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  • Gradually add cream, beating until combined.
  • Fold cream cheese mixture and toblerone through the ice-cream.
  • Transfer to air-tight container and freeze 4-5 hours.
  • Serve with fresh berries.

Nutrition Facts : Calories 385, Fat 26.9, SaturatedFat 16.8, Cholesterol 96.7, Sodium 174.4, Carbohydrate 32.1, Fiber 0.7, Sugar 28.7, Protein 6

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
100 g Toblerone chocolate bars, chopped
1 1/4 liters ice cream, softened

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