Ichi Kraft Ramen And Kraft Dinner Recipes
CHEESY BEEF RAMEN
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
- Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
- Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
ICHI-KRAFT * RAMEN AND KRAFT DINNER
Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!
Provided by thepurpleturtle
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
- When done, drain in colander.
- Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
- Mix well and serve.
Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 9.9, Cholesterol 36.6, Sodium 969.5, Carbohydrate 53.1, Fiber 2.3, Sugar 5.8, Protein 11.3
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
PALITAW
A quick and easy treat my aunt used to make when she came over our house for a visit. It's not something that everyone can appreciate but a lot of Filipinos like this for a light snack.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 15m
Yield 2 Dozen
Number Of Ingredients 5
Steps:
- Mix rice flour and ½ cup water well.
- Form into small balls and flatten with fingers to form into ovals.
- Boil 1 ½-quart in a pot.
- Drop in boiling water 2 at a time.
- Skim when they float and drop in cold water.
- Drain and roll in mixed grated coconut and sugar.
- Serve right away.
Nutrition Facts : Calories 1246, Fat 29.7, SaturatedFat 24.9, Sodium 19.3, Carbohydrate 236.6, Fiber 10.7, Sugar 103.2, Protein 12.3
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