FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FRUIT JUICE POPS
I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "icy fruit pops recipes"
EASY HOMEMADE FRUIT POPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (10)Calories 44 per servingCategory Snack
30 SIMPLE ICE POP RECIPES THAT ARE PERFECT FOR SUMMER
From marthastewart.com
Estimated Reading Time 6 mins
45 ICY, SLUSHY, FROSTY FROZEN DESSERT RECIPES - TASTE OF …
From tasteofhome.com
HOMEMADE ICE POPS – 100% REAL FRUIT AND NO SUGAR
From dontwastethecrumbs.com
FRESH FRUIT ICE POPS - PUREWOW
From purewow.com
HOW TO MAKE HOMEMADE POPSICLES | TASTE OF HOME
From tasteofhome.com
40 HEALTHY HOMEMADE FRUIT POPSICLE RECIPES TO INSPIRE YOU
From littlefamilyadventure.com
Reviews 4Published May 25, 2020Estimated Reading Time 6 mins
10 ICE POP RECIPES THAT WILL CHANGE THE WAY YOU THINK ABOUT …
From bhg.com
HOMEMADE CREAMSICLE POP RECIPE - HOW TO MAKE A HOMEMADE …
From thepioneerwoman.com
HOMEMADE ICE POPS RECIPE {FRESH FRUIT} - COOKIN CANUCK
From cookincanuck.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
HEALTHY FROZEN FRUIT POPS: THREE WAYS | WHOLEFULLY
From wholefully.com
HOW TO MAKE FRESH FRUIT ICE POPS - HEALTHY SUMMER SNACKS
From oprah.com
WHOLE FRUIT ICE POPS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
POPSICLE RECIPES
From allrecipes.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
3-LAYER FRUIT SMOOTHIE POPS | SCHNUCKS
From nourish.schnucks.com
4 INGREDIENT CREAMY FRUIT POPSICLES. - HALF BAKED HARVEST
From halfbakedharvest.com
FROZEN FRUIT POPS | MYPLATE
From myplate.gov
21+ HOMEMADE POPSICLE RECIPES TO MAKE THIS SUMMER - CRAYONS …
From crayonsandcravings.com
ACAI BOWL RECIPE (5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
BLUEBERRY COOKIES RECIPE (NATURALLY BLUE!) | THE KITCHN
From thekitchn.com
MAKE YOUR OWN HOMEMADE FRUIT POPSICLES - JESSICA GAVIN
From jessicagavin.com
OUR 15+ MOST POPULAR RECIPES IN JUNE - EATINGWELL
From eatingwell.com
WHAT'S GOING ON WITH FROZEN FRUIT? THE TRUTH BEHIND ALL
From allrecipes.com
BEST CREAMY FRUIT POPS RECIPE - HOW TO MAKE CREAMY FRUIT POPS
From goodhousekeeping.com
You'll also love