Apple Asian Pear And Toasted Walnut Haroseth Recipes

APPLE AND WALNUT HAROSETH

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

Apple and Walnut Haroseth image

Steps:

Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

Ingredients

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

APPLE, ASIAN PEAR, AND TOASTED WALNUT HAROSETH

Provided by Diane Rossen Worthington

Categories Side Passover Vegetarian Quick & Easy Low Cal Dinner Apple Walnut Healthy Kosher Low Cholesterol Kosher for Passover Asian Pear Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 4 cups

Number Of Ingredients 8

Apple, Asian Pear, and Toasted Walnut Haroseth image

Steps:

Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
Sprinkle haroseth with mint; serve.

Ingredients

1 1/4 cups walnut halves
1 Granny Smith apple, peeled, cored, cut into 1/3-inch cubes
1 Asian pear, peeled, cored, cut into 1/3-inch cubes
3 tablespoons sweet Passover wine
2 tablespoons (or more) honey
1 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon
Chopped fresh mint

CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Charoset image

Steps:

In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

CHAROSET

Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...

Provided by Karen Feinen

Categories Spreads

Time 20m

Number Of Ingredients 6

Charoset image

Steps:

1. In a large bowl, combine the apples, walnuts, and raisins.
2. Sprinkle the cinnamon over the apples.
3. Stir in wine (or juice).
4. Stir in the honey.
5. Mix well.
6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.

Ingredients

6 medium apples (peeled or unpeeled), chopped finely
1 c chopped walnuts, chopped finely
1/2 c raisins
1/3 c sweet red wine (or grape juice)
2-3 tsp honey
1/2 tsp cinnamon

PEAR HAROSETH WITH PECANS AND FIGS

A recipe for chopped fruits and nuts, with wine and honey.

Provided by Joan Nathan

Categories side dish

Time 1h10m

Yield About 4 cups

Number Of Ingredients 8

Pear Haroseth With Pecans and Figs image

Steps:

In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams

Ingredients

1 cup pecans, toasted and finely chopped
1 cup dried figs, finely chopped
2 cups finely diced just-ripe unpeeled pears
1/2 cup peeled, finely diced, crisp and slightly tart apple
1 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons Passover sweet wine
Zest and juice of half a lemon

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Apple Asian Pear And Toasted Walnut Haroseth Recipes

APPLE AND WALNUT HAROSETH

APPLE, ASIAN PEAR, AND TOASTED WALNUT HAROSETH

CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

CHAROSET

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