BANANA YEAST BREAD
Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. -Maralee Meyer, Milford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (14 slices each).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
IDIOT-PROOF BANANA BREAD
I think I've substituted nearly every ingredient in this one at some time or another and it's always edible. Great for when you have nothing in the house for breakfast tomorrow.
Provided by spiritussancto
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- mash bananas with a potato masher, don't use a blender, it gets too runny. add everything else and mix well.
- pour into a greased loaf pan (you could probably use muffins tins and bake for less time, haven't tried).
- bake at 350f for about an hour or until knife inserted comes out clean, remember it will firm up a little while cooling.
Nutrition Facts : Calories 399.9, Fat 15.3, SaturatedFat 6.4, Cholesterol 68.1, Sodium 218, Carbohydrate 63.6, Fiber 3.2, Sugar 38, Protein 6.2
LUCIE'S 7-UP PIE CRUST (IDIOT PROOF PASTRY RECIPE)
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)
Provided by Young Structural
Categories Pie
Time 1h5m
Yield 5 Pastry crusts, 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut lard into flour until it is the consistency of coarse oatmeal.
- Add 7-up and mix thoroughly.
- Place in fridge for approximately one hour.
IDIOT PROOF WHITE BREAD
This is a really, really simple, delicious recipe for home made bread, which is so easy and quick to make that my husband and I both make it regularly now. It's a recipe by one of Britain's top bakers - Paul Hollywood - from Delicious magazine, Feb 2006. I've added his recipe notes at the end of the directions. I haven't included the 2 x 1 hour rising time in the preparation time.
Provided by Chef UK
Categories Yeast Breads
Time 42m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour and table salt in a large bowl.
- Rub in the fresh yeast, or stir in the easy-blend yeast.
- Add the oil and tap water and mix to combine.
- tip onto a lightly floured surface and knewad for 6 minutes.
- Put back into the bowl and seta aside to rise for about 1 hour.
- Knock back the dough by punching the air out of it. Shape into a ball and put on a large, lined baking tray.
- Set aside to rise for about 1 hour.
- Preheat the oven to 220 C / fan 200 / gas 7.
- Dust the loaf with flour and cut a deep cross in the top.
- Bake for 30-35 minutes, until cooked an golden brown. It should sound hollow when tapped on the bottom.
- He recommends slicing it into 8 huge slices like a cake to eat. We love it this way, but more usually we cut it into normal bread slices, probably about 12 of them.
- Notes:.
- Make sure that the salt is well mixed into the flour because if salt comes into diret contact with the yeast it'll kill it (think salt on slugs -- ).
- Using warm water is one of those things perpetuated in recipe books written by cooks who made the odd loaf but weren't bakers. Warm water speeds up the rising process, but it's to the detriment of flavour (says baker Paul Hollywood).
- Kneading - use a really lightly floured surface, like a dusting of talcum powder - and knead lightly with the heel of your palm and finger tips.
- There's no need to cover the dough when rising (I did - Chef UK). Sometimes, if you've left it for a long time, it gets a thickening on the outside, but don't worry. There's no need to find a warm place either; just anywhere out of your way. It'll take longer to rise, but the flavour will be better. The dough is ready when doubled in size. Knocking it back when it has risen will improve the flavour. Shape the loaf rather than knead it (although I knead it lightly for 1-2 minutes Chef UK) - add olives or chopped nuts at this stage too.
Nutrition Facts : Calories 338.7, Fat 6.3, SaturatedFat 0.9, Sodium 488.8, Carbohydrate 60.8, Fiber 2.6, Sugar 0.2, Protein 8.6
More about "idiot proof banana bread recipes"
OUR FAVORITE BANANA BREAD - TASTES BETTER …
From tastesbetterfromscratch.com
4.9/5 (277)Calories 221 per servingCategory Bread, Snack
- Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). I also like to line the bottom of the pan with a small piece of parchment or wax paper.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition.
- In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined.
EASY NO-FAIL BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
4.5/5 (6)Total Time 1 hrCategory DessertCalories 305 per serving
- Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; set aside.
- In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended, add milk. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 45 to 55 minutes or until a toothpick inserted into center of the loaf comes out clean. The crust should be dark brown and crunchy. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
BEST BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Breakfast & BrunchCalories 208 per serving
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, lemon juice and vanilla extract and mix well. It will look a little curdled at this point; that's okay.
- Add the flour mixture and beat on low speed until just incorporated. Do not over mix. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
TIPS FOR MAKING THE BEST BANANA BREAD - REAL …
From realsimple.com
THE BEST BANANA BREAD RECIPE EVER - SUGAR …
From sugarandcharm.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
DELICIOUSLY MOIST BANANA BREAD RECIPE
From insanelygoodrecipes.com
IDIOT PROOF AND INSANELY GOOD …
From claudiastastybits.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE …
From livewellbakeoften.com
BANANA BREAD AND MORE: 16 RECIPES FOR OVERRIPE BANANAS
From simplyrecipes.com
ASMR EASIEST BANANA BREAD | IDIOT PROOF RECIPES | NO TALKING
From youtube.com
PERFECT BANANA BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
THE $1 IDIOT PROOF BANANA BREAD RECIPE - YOUTUBE
From youtube.com
EASY BANANA BREAD (ONE BOWL) - BAKING ENVY
From bakingenvy.com
CLASSIC BANANA BREAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
EASY MOIST BANANA BREAD RECIPE - EATING ON A DIME
From eatingonadime.com
You'll also love