If You Cant Make It Fake It Peach Cobbler Recipes

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IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

Provided by DaMama_rules

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 3



If You Can't Make It, Fake It Peach Cobbler image

Steps:

  • Heat oven to 350 degrees.
  • Pour peaches with syrup into 13 by 9 pan.
  • Sprinkle cake mix over the top and fold into peaches and syrup.
  • Put the little cubes of butter all over the top.
  • Bake 35 - 40 minutes.
  • Serve hot, cold, or room temperature.

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or 1/4 cup margarine, cut into cubes

SOUTHERN PEACH COBBLER

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15



Southern Peach Cobbler image

Steps:

  • Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup packed brown sugar
1/4 cup cornstarch
1 cup water
9 cups sliced fresh or frozen peaches
1/4 cup butter
1 tablespoon fresh lemon juice
TOPPING:
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1-1/2 teaspoons grated orange zest, optional
Vanilla ice cream, optional

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