Imbul Kiri Bath Milk Rice Recipes

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MILK RICE

Make and share this Milk Rice recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6



Milk Rice image

Steps:

  • Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
  • In a separate saucepan, bring the milk to a boil over medium heat.
  • Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
  • Serve warm, cold or room temperature - your preference.

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

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Kiribath (Sinhala: කිරිබත්) is a traditional Sri Lankan dish made from rice.It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. Kiribath is an essential dish in …
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