Impossible Beef Enchilada Pie Recipes
IMPOSSIBLE BEEF ENCHILADA PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease 10\" pie plate.
- 3. Brown hamburger with onions, then drain grease.
- 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
- 5. Sprinkle crushed tortilla chips evenly in the pie plate.
- 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
- 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
- 8. Pour into pie plate.
- 9. Bake until knife comes out clean, 25 to 30 minutes.
- 10. Spread remaining sauce over top, sprinkle with remaining cheese.
- 11. Bake until cheese is melted, 3-5 minutes longer.
- 12. Cool 10 minutes before serving.
- 13. Can top with sour cream if desired.
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