IMPOSSIBLE APPLE PIE
Craving a delicious apple pie in half the time? This recipe is sure to please and it's delicious serve warm with vanilla ice cream or whipped topping. Also good with other fruit!
Provided by LeeAnn Brennan
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Peel, core, and slice apples. Mix with sugar and cinnamon. Place in pie pan.
- 2. Mix sugar, melted butter, egg, and flour well and pour over apples.
- 3. Bake at 350 degrees for 35-45 minutes or until browned.
IMPOSSIBLE BRUNCH PIE
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.
Provided by Stephanie Jameson
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350.
- 2. Grease pie plate.
- 3. Spread broccoli or spinach in plate.
- 4. Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
- 5. Pour into pie plate.
- 6. Top with tomatoes; sprinkle with parmesan cheese.
- 7. Bake until knife inserted between center and edge comes out clean.
- 8. Cool 5 minutes before serving.
IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
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