Strawberry Bread Lite Recipes

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Steps:

• Preheat oven to 350°F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans. Set aside.
• In a large bowl, combine strawberry puree, eggs, oil, and sugar.
• In a second bowl, combine flour, cinnamon, and baking soda.
• Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
• Pour batter into loaf pans, filling 2/3 full.
• Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
• Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.