Impossible Cranberry Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
• Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Steps:

• 1. Preheat oven to 400^ Bake pie 10 minutes then turn down to 350^, and finish baking. Grease a 9-inch pie plate with butter. Combine cranberries,walnuts and 2 Tablespoons Bisquick,toss to coat. Pour evenly over the buttered pie dish. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate over berries and nuts. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.

Steps:

• 1. Preheat oven to 350^. Grease a 9-inch pie pan --- Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
• 2. Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick). Spread the batter into the prepared pan.
• 3. Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm with whipped cream or vanilla bean ice cream. Enjoy!

Steps:

• Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
• Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
• Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
• Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.

Steps:

• Heat oven to 375 degrees.
• Grease 10" pan, put fruit in pan.
• Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
• Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
• After Pie is cooled, dust with Powdered Sugar.