BEEF AND CHEESE EMPANADA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed
Provided by Cyrus Kowsari
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Cook down onions until translucent.
- Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
- Preheat oven to 400°F (200°C).
- Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
- Roll out the pie crust and cut into 4 pieces.
- Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
- With a fork, crimp down the 2 sides so the stuffing stays in.
- Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
- Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
- Let it cool for a few minutes
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 29 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram
IMPOSSIBLE EMPANADAS RECIPE BY TASTY
Here's what you need: raw coleslaw, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds, plant based ground beef, prepared coleslaw mixture, pre-made empanada dough disks/shells, onion, peas, corn, garlic, salt, black pepper, cayenne pepper, red chili flakes, cumin seeds
Provided by Mesha Smith
Yield 10 servings
Number Of Ingredients 18
Steps:
- Boil ¾ cup of water. To this, add the raw coleslaw and seasoning. Stir frequently for 5 minutes or until reaching desired crunchiness. Once reached, turn off the pot.
- In a separate bowl, season the plant-based ground beef.
- In a pan on medium heat, saute the garlic, onion, peas, and corn and add the seasoned plant-based ground beef.
- Cook the meat for 10 mins, then combine the cooked coleslaw with the plant-based ground beef.
- To assemble, add a scoop of the plant-based beef and coleslaw mixture on an empanada disk.
- Press the empanada disk with an empanada presser or with a fork.
- Heat a pan with oil and fry the empanadas for 2 mins on each side.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 44 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, Sugar 11 grams
IMPOSSIBLE BANANA CREAM PIE
This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.
Provided by Marie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
- Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
- Cool completely.
- Arrange banana slices on pie.
- Beat heavy cream with powdered sugar til stiff and spread over top of bananas.
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