Impossible Lemon Pie Recipes

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IMPOSSIBLE LEMON PIE

This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like a tart and lemony pie you will love it like me. Light as clouds.

Provided by Olha7397

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Impossible Lemon Pie image

Steps:

  • In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
  • Heat slowly, stirring constantly, until thick enough to coat a spoon.
  • Remove from heat and allow to cool slightly.
  • In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
  • Fold in egg yolk mixture and pour into baked pie shell.
  • Place pie briefly under broiler to give a golden top.
  • Watch it constantly because it will brown quickly.
  • Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
  • Serves 6 to 8.
  • NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
  • I used extra large lemons for this pie.
  • Impossible Pie Cookbook.

Nutrition Facts : Calories 297.2, Fat 16.7, SaturatedFat 5.8, Cholesterol 115.9, Sodium 225.1, Carbohydrate 32.5, Fiber 0.6, Sugar 17.3, Protein 5.2

2 lemons, juice and rind of, grated
3 eggs, separated
2 tablespoons hot water
1/2 cup granulated sugar (divided)
2 tablespoons butter
1 baked 9-inch pie shell

LEMON IMPOSSIBLE PIE

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7



Lemon Impossible Pie image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10" pie plate.
  • Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  • Cover and whirl on high speed for 15 seconds.
  • Pour into prepared pie plate.
  • Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

LEMON IMPOSSIBLE PIE

Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!

Provided by Carolyn Jay

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Lemon Impossible Pie image

Steps:

  • Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
  • Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
  • Allow to cool slightly before serving. Serve with cream.

Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8

1 cup desiccated coconut
1/2 cup plain flour
1 1/4 cups caster sugar
1 tablespoon finely grated lemon rind
4 eggs
1/3 cup lemon juice
1 1/2 cups milk
40 g melted butter
1 teaspoon vanilla extract
cream, to serve

SILKY LEMON IMPOSSIBLE PIE

Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. "

Provided by Evamyth

Categories     Pie

Time 45m

Yield 1 10inch pie, 8 serving(s)

Number Of Ingredients 6



Silky Lemon Impossible Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 10 inch pie plate.
  • In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
  • Stir until well blended and pour mixture into pie dish.
  • Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Nutrition Facts : Calories 240.9, Fat 7.4, SaturatedFat 4.6, Cholesterol 112.9, Sodium 83.8, Carbohydrate 38.8, Fiber 0.7, Sugar 29.4, Protein 6

1/3 cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
1/2 cup all-purpose flour
1 2/3 cups milk

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