Impossible Pecan Pie Ii Recipes
PECAN PIE II
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g
IMPOSSIBLE PECAN PIE II
Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!
IMPOSSIBLE PECAN PIE
With this recipe anyone can make a pecan pie.
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.
IMPOSSIBLY EASY PECAN PIE
Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg
IMPOSSIBLY EASY PECAN PIE
The holiday classic pie, in an easy-to-put-together form. You get the sweet brown sugar crunch of homemade pecan pie without the effort any time of the year! Recipe comes from Back of the Box recipes.
Provided by Lorraine of AZ
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
- Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
- To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.
Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 6.5, Cholesterol 124.3, Sodium 210.7, Carbohydrate 53.6, Fiber 2.1, Sugar 30.4, Protein 6.4
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Make and share this Impossibly Easy Pumpkin-Pecan Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Heat oven to 375ºF.
Nutrition Facts : Calories 268.6, Fat 15.8, SaturatedFat 6.7, Cholesterol 66, Sodium 234.4, Carbohydrate 27.7, Fiber 1.9, Sugar 18.1, Protein 5.6
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