MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
MAPLE-GARLIC MARINATED PORK TENDERLOIN
grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too
Provided by Amanda Pena @pena2009
Categories Chicken
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
- Preheat grill for medium low heat.
- Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
- Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.
More about "maple garlic marinated pork tenderloin recipes"
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
From ricardocuisine.com
5/5 (687)Calories 325 per servingCategory Main Dishes
EASY PORK TENDERLOIN MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE …
From theseasonedmom.com
GRILLED PORK TENDERLOIN – WELLPLATED.COM
From wellplated.com
GARLIC LIME PORK TENDERLOIN [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
PERFECT MARINATED PORK TENDERLOIN - DEAR CRISSY
From dearcrissy.com
PORK TENDERLOIN WITH MAPLE GARLIC SAUCE • GROWNUP DISH
From grownupdish.com
Cuisine AmericanCategory RecipeServings 4Total Time 35 mins
10 BEST MARINATED PORK TENDERLOIN MAPLE SYRUP RECIPES - YUMMLY
From yummly.com
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
THE BEST PORK TENDERLOIN MARINADE - JUST A TASTE
From justataste.com
GRILLED MAPLE GARLIC PORK TENDERLOIN - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
3 PORK TENDERLOIN MARINADES - ASIAN, BALSAMIC, AND MAPLE DIJON
From fedandfit.com
GARLIC MARINATED PORK TENDERLOIN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PORK TENDERLOIN MARINATED IN A MAPLE SYRUP AND MARIE-VICTORIN …
From maplefromcanada.ca
MAPLE GARLIC MARINATED PORK TENDERLOIN | PORK RECIPE - YOUTUBE
From youtube.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
MAPLE MUSTARD PORK TENDERLOIN | PORK TENDERLOIN RECIPES, MUSTARD …
From pinterest.ca
MAPLE GARLIC PORK TENDERLOIN - STEVEN AND CHRIS - CBC.CA
From cbc.ca
You'll also love