Impossibly Easy Italian Chicken Pie 2 Recipes
EASY ITALIAN CHICKEN PIE
Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
- Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.
Provided by Barb G.
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease 9-inch pie plate.
- Sprinkle Parmesan Cheese in pie plate.
- Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
- Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
- Bake 35 minutes.
- Sprinkle with remaining mozzarella cheese.
- Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
- Cool 5 minutes.
- To Freeze: Freeze serving size in a rigid container. Label and Freeze.
- To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6
EASY ITALIAN CHICKEN PIE
Make and share this Easy Italian Chicken Pie recipe from Food.com.
Provided by mydesigirl
Categories Savory Pies
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spray 9-inch pie pan.
- Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
- Sprinkle with cheese.
- Mix remaining ingredients in a small bowl until well blended.
- Pour into pie pan.
- Bake 20-25 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 209.4, Fat 8.7, SaturatedFat 3.1, Cholesterol 87, Sodium 256.6, Carbohydrate 13.1, Fiber 0.9, Sugar 2.2, Protein 18.5
IMPOSSIBLY EASY CHICKEN POT PIE
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g
CHEESY ITALIAN CHICKEN PIE
Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
- Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
ITALIAN CHICKEN PIE
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.
Provided by Vseward Chef-V
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400ºF. Grease 9-inch pie plate.
- Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
- Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
IMPOSSIBLY EASY ITALIAN CHICKEN PIE
Steps:
- Preheat oven to 400F. Spray 9-inch pie plate with nonstick cooking spray. Stir chicken, bell pepper and pizza sauce in pie plate, spread evenly. Sprinkle with cheese. Whisk remaining ingredients together in small bowl. Pour into pie plate. Bake 25-30 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes before serving.
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
IMPOSSIBLE EASY CHICKEN CLUB PIE
Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.
Provided by mer5901
Categories Savory Pies
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
- Sprinkle chicken, bacon and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
- Optional: top pie with shredded lettuce and sliced tomatoes.
Nutrition Facts : Calories 278.7, Fat 18.1, SaturatedFat 8.1, Cholesterol 121.2, Sodium 383.6, Carbohydrate 9.1, Fiber 0.2, Sugar 1.4, Protein 19
IMPOSSIBLY EASY PRIMAVERA PIE
Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
- Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
More about "impossibly easy italian chicken pie 2 recipes"
ITALIAN CHICKEN PIE | 12 TOMATOES
From 12tomatoes.com
4/5 (4)Servings 6Cuisine ItalianCategory Dinner
- Combine chicken, 1/2 cup of mozzarella cheese, herbs, and tomato paste, and tomato sauce in a large bowl.
- In a separate bowl combine flour, pepper, salt, and baking powder together. Add oil to dry ingredients and combine. Then add milk and egg and stir until batter is just combined.
IMPOSSIBLE CHICKEN PIE - SIMPLY STACIE
IMPOSSIBLE ITALIAN CHICKEN PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
IMPOSSIBLY EASY ITALIAN CHICKEN PIE - LUNCHLEE
From lunchlee.com
IMPOSSIBLE CHICKEN PARMESAN PIE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
IMPOSSIBLY EASY PIE RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
IMPOSSIBLY EASY ITALIAN CHICKEN PIE RECIPE
From recipegoldmine.com
IMPOSSIBLE ITALIAN PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
IMPOSSIBLE CRACK CHICKEN PIE - PLAIN CHICKEN
From plainchicken.com
IMPOSSIBLY EASY ITALIAN CHICKEN PIE - RECIPE GOLDMINE
From recipegoldmine.com
IMPOSSIBLY EASY ITALIAN CHICKEN PIE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
You'll also love
