Impossibly Easy Oktoberfest Pie Recipes

Steps:

• Heat oven to 400*.
• Grease pie plate.
• Sprinkle bratwurst, sauerkraut and cheese in pie plate.
• Stir remaining ingredients until blended.
• Pour into pie plate.
• Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
• Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray.
• In a 2-quart saucepan, heat 1 inch of salted water.
• Add broccoli; cover and bring to a boil.
• Cook 5 minutes or until almost tender; drain thoroughly.
• In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
• Add in the remaining ingredients and stir until blended.
• Transfer mixture to the pie plate.
• Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
• Let rest 5 minutes before cutting to serve.