Impossibly Easy Zucchini Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 8

Number Of Ingredients 9

Zucchini Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

ZUCCHINI ONION PIE

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Zucchini Onion Pie image

Steps:

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

IMPOSSIBLY EASY ZUCCHINI PIE

Categories Vegetable

Yield 6 servings

Number Of Ingredients 9

IMPOSSIBLY EASY ZUCCHINI PIE image

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Ingredients

1 c chopped zucchini
1 c chopped tomato
1/2 c chopped onion
1/3 c grated Parmesan cheese
2/3 c Bisquick Heart Smart® mix
3/4 c fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

IMPOSSIBLY EASY VEGETABLE PIE

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Impossibly Easy Vegetable Pie image

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

IMPOSSIBLY EASY ZUCCHINI PIE

Number Of Ingredients 9

Impossibly Easy Zucchini Pie image

Steps:

1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer zucchini, tomato, onion and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Use 3/4 cup Bisquick. Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 75mg Sodium 470mg Carbohydrate 12g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 6% Calcium 14% Iron 4% DIET EXCHANGES: 1/2 Starch 1/2 High-Fat Meat 1 VegetableBETTY'S TIP: Blessed with a bumper crop of zucchini? Store zucchini and other summer squash in a plastic bag in the refrigerator for up to five days.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 small zucchini, chopped (1 cup)
1 large tomato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick®
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs

IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Impossible Zucchini-tomato Cheese Pie image

Steps:

Preheat oven to 400F.
Spray a 10" deep dish pie plate with veggie oil.
Layer the zucchini,onion,& tomato in the pie plate.
Sprinkle cheeses evenly over the veggies.
Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
Pour mixture over the veggies.
Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

Ingredients

1 1/2 cups zucchini, chopped,unpeeled
1/2 cup onion, chopped
1 cup chopped tomato, fresh,unpeeled
1/4 cup grated low-fat parmesan cheese
1/3 cup low-fat cheddar cheese, grated
1 1/2 cups evaporated skim milk
3/4 cup reduced-fat baking mix
1 teaspoon dry parsley flakes
pepper

More about "impossibly easy zucchini pie recipes"

ZUCCHINI PIE - THE SEASONED MOM

Web Jul 1, 2022 3 cups thinly-sliced zucchini 1 small sweet onion, diced Instructions Preheat oven to 350°F (180°C). Spray a deep-dish 9-inch …
From theseasonedmom.com
Ratings 38
Calories 288 per serving
Category Dinner, Lunch, Side Dish

Preheat oven to 350°F (180°C). Spray a deep-dish 9-inch pie plate with cooking spray and set aside.

Impossibly Easy Zucchini Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

ZUCCHINI ONION PIE

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

IMPOSSIBLY EASY ZUCCHINI PIE

IMPOSSIBLY EASY VEGETABLE PIE

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

IMPOSSIBLY EASY ZUCCHINI PIE

IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

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